Results 221 to 230 of about 62,764 (304)

Olive Mill Wastewater: A Sustainable Natural Solution for Nitrate Contamination Control in Agricultural Systems and Quality Enhancement of Multileaf Lettuce Cultivation. [PDF]

ACS Sustain Chem Eng
Hernández Fernández A, Iniesta Lopez E, Garrido Y, Sánchez Zurano A, Pérez de Los Ríos A, Hernández Fernández FJ.   +5 more
europepmc   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

A Rapid Hairy Root-Based Platform for CRISPR/Cas Optimization and Guide RNA Validation in Lettuce. [PDF]

Plants (Basel)
Di Pinto A, Forte V, D'Attilia C, Possenti M, Felici B, Augelletti F, Sessa G, Carabelli M, Morelli G, Frugis G, D'Orso F.   +10 more
europepmc   +1 more source

Agarose‐Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh‐Cut Apples

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley   +1 more source

Interactive effects of electrical conductivity and light intensity on growth, yield, and nutrient dynamics of hydroponic lettuce. [PDF]

Sci Rep
Akter N, Cammarisano L, Ahamed MS.
europepmc   +1 more source

Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya, Dilara Berşan Konyalıgil, Berna Betül Cihan, Kübra Tel Adıgüzel, Ertuğrul Ekici, Nevra Koç   +5 more
wiley   +1 more source

Detection of Bacterial Internalization in Lettuce (<i>Lactuca sativa</i>) Leaves Grown in Aquaponic Systems with Nile Tilapia (<i>Oreochromis niloticus</i>) Under Microbial Challenge. [PDF]

Biology (Basel)
Jossefa AA, Viagem LDA, Barbuio KM, Cerozi BDS, Chenyambuga SW.   +4 more
europepmc   +1 more source

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül, Zülal Günay, Baran Mis, Rengin Eltem   +3 more
wiley   +1 more source

Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. <i>Biomolecules</i> 2021, <i>11</i>, 835. [PDF]

Biomolecules
Osman A, Imbabi TA, El-Hadary A, Sabeq II, Edris SN, Merwad AR, Azab E, Gobouri AA, Mohammadein A, Sitohy M.   +9 more
europepmc   +1 more source