ABSTRACT This study was conducted to determine the effects of priming safflower cultivar (Askon 42) with various doses (0, 5, 10, 15 mM) of 3 different amino acids (methionine, lysine, tyrosine) against salt stress (0, 50, 100, 150 mM) in terms of investigated parameters.
Mehtap Gürsoy
wiley +1 more source
Root-Zone Heating Boosts the Production of Mini Romaine Lettuce Grown in Nutrient Film Technique and Aeroponics Systems. [PDF]
Bantis F +4 more
europepmc +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source
While end-of-production sole-source lighting at a moderate intensity increased nutrient, water-soluble vitamin, and carotenoid content, the anthocyanin concentration of red leaf lettuce decreased. [PDF]
Brewer D +3 more
europepmc +1 more source
ABSTRACT Efficient viral proliferation within the host is a critical step in pathogenicity and requires adenosine triphosphate (ATP). The replication, movement and immune evasion of many plant viruses within their hosts are associated with phase separation (PS)‐derived aggregates formed by viral components.
Guangcheng Zu +8 more
wiley +1 more source
Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective. [PDF]
Gomes A +5 more
europepmc +1 more source
ABSTRACT MicroRNA319 (miR319) has been demonstrated to regulate plant development and responses to stress such as drought and salt. However, its role in thermotolerance, particularly in cool season grasses, remains unclear. Here we report that miR319 plays a negative role in heat tolerance of creeping bentgrass (Agrostis stolonifera).
Kangting Dong +10 more
wiley +1 more source
Engineering of marker‐free lettuce chloroplast genome to express CTB‐Exenatide and CTB‐Lixisenatide for oral delivery. Upper panel: Chemically synthesised exenatide or lixisenatide require expensive production, purification, refrigeration and invasive delivery methods.
Rahul Singh, Henry Daniell
wiley +1 more source
Single-strain and consortium inoculations with plant-beneficial <i>Pseudomonas</i> spp. promote lettuce growth under field conditions. [PDF]
Biessy A +7 more
europepmc +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source

