Results 241 to 250 of about 194,146 (302)

Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]

Molecules
Kamata K, Okada H, Ohta Y.
europepmc   +1 more source

A <i>Trichoderma hamatum</i> Biostimulant Modulates Physiology and Gene Expression to Enhance Lettuce Salt Tolerance. [PDF]

Curr Issues Mol Biol
Zhan X, Hao C, Liu J, Wang Q, Yang M, Li R, Chen L, Cui D.   +7 more
europepmc   +1 more source

Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats. [PDF]

Nutrients
Dyląg A, Pawlicki P, Gałuszka A, Smoleń S, Koronowicz A.   +4 more
europepmc   +1 more source

Effects of colistin stress on growth, antioxidant system and metabolite pattern of lettuce. [PDF]

BMC Plant Biol
Pan S, Tang H, Chen Y, Zhou H, Lv S, Ou D, Yang J, Song X.   +7 more
europepmc   +1 more source

High Green Light Substitution Reduces Tipburn Incidence in Romaine Lettuce Grown in a Plant Factory with Artificial Lighting. [PDF]

Plants (Basel)
Ruangsangaram T, Munyanont M, Nguyen DTP, Takagaki M, Lu N.   +4 more
europepmc   +1 more source

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Detailed characterization of Mirafiori lettuce virus-resistant transgenic lettuce

Transgenic Research, 2009
Lettuce big-vein disease is caused by Mirafiori lettuce virus (MiLV), which is vectored by the soil-borne fungus Olpidium brassicae. A MiLV-resistant transgenic lettuce line was developed through introducing inverted repeats of the MiLV coat protein (CP) gene.
Yoichi, Kawazu, Ryoi, Fujiyama, Yuji, Noguchi, Masaharu, Kubota, Hidekazu, Ito, Hiroyuki, Fukuoka   +5 more
openaire   +2 more sources