Results 241 to 250 of about 62,764 (304)

Probabilistic carcinogenic and health risk assessment of heavy metals in lettuce and cabbage from Behbahan, Iran, using Monte Carlo simulation. [PDF]

Sci Rep
Armand R, Rafati L, Mohammadi H, Armand N.   +3 more
europepmc   +1 more source

Exploring Agrivoltaics: A Pathway to Climate‐Resilient and Productive Land Use in Northern Bangladesh

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury, Nayma Akther Jahan, Md. Sakhawat Hossain Saikat, Haseeb Md. Irfanullah, Samiya Ahmed Selim   +4 more
wiley   +1 more source

Phytotoxicity and metal mobility in soils contaminated with mine tailings. [PDF]

Environ Geochem Health
Buch AC, Fernandes Correia ME, Niemeyer JC, Sims DB, Marques ED, Yadav KK, Obaidullah AJ, Silva CRE, da Silva-Filho EV.   +8 more
europepmc   +1 more source

Compost‐Based Organic Amendments and Synthetic Fertilisers Enhance Soil Health and Crop Yield Worldwide

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat, Tadeo Sáez‐Sandino, Juntao Wang, Jiayu Li, Guiyao Zhou, Brajesh K. Singh   +5 more
wiley   +1 more source

Plant-Beneficial <i>Streptomyces thermocarboxydus</i> S3 Mitigates Heat Stress in Hydroponically Grown Lettuce. [PDF]

Scientifica (Cairo)
Kitwetch B, Chromkaew Y, Pathom-Aree W.
europepmc   +1 more source

Early Physiological and Transcriptomic Responses of Container‐Grown Blueberry (Vaccinium corymbosum L. ‘Sierra’) to Partial Substrate Replacement With Biochar

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti, Raul Huertas, Kyriakos Varypatakis, Raymond Campbell, Andrea Vannini, Benedetta Chiancone, Robert D. Hancock   +6 more
wiley   +1 more source

Correction: Stojanović et al. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season. <i>Plants</i> 2023, <i>12</i>, 2616. [PDF]

Plants (Basel)
Stojanović M, Savić S, Delcourt A, Hilbert JL, Hance P, Dragišić Maksimović J, Maksimović V.   +6 more
europepmc   +1 more source

Ecological Impacts of Chemical Fumigants on Nematode Community Composition

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Chemical fumigants impact nematode diversity, community composition and nematode‐based indices. ABSTRACT Soil fumigation is widely used to control targeted plant‐parasitic nematodes in agricultural systems, but how they affect nematode communities and nematode‐based indices (NBIs) has remained underexplored.
Reza Ghaderi, Dongdong Yan, Ji‐Zheng He   +2 more
wiley   +1 more source

Polyethylene Nanoplastics Intensify Arsenic Toxicity in Lettuce by Altering Arsenic Accumulation and Stress Pathways. [PDF]

Toxics
Wang M, Qin W, Zhang Y, Fan W, Mu L, Li J, Dai L, Qiu C.   +7 more
europepmc   +1 more source

Optimizing Spinach Shelf Life and Nutritional Quality Using Targeted LED Light Treatments

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Postharvest lighting can modify deterioration rates and nutritional profiles of leafy greens during cold storage. This study evaluated the effects of narrow green light‐emitting diode (LED) spectra on spinach quality during 18 days of storage at 4°C and 98% relative humidity.
Shafieh Salehinia, Sarah MacPherson, Kam Hammad, Mark Lefsrud   +3 more
wiley   +1 more source