Results 101 to 110 of about 77,950 (159)

Cloning and expression of the thermostable leucine aminopeptidase gene from Bacillus kaustophilus and characterization of the enzyme

open access: yes, 2014
Original research direction is cloning the thermostable N- Carbamoyl-D-amino acid amidohydrolase(nca) gene. Therefor, designing the degenerate primer is based on highly consensus amino acid sequence region from N- Carbamoyl-D-amino acid amidohydrolase ...
吳承蒲, Wu, Chen-Pu
core  

食品工業用特殊胜肽分解酵素基因的大量表現、酵素純化回收及其去苦味能力之分析

open access: yes, 2014
(1) A. oryzae表現系統之建立以及leucine aminopeptidase的大量表現及純化. (2) Leucine aminopeptidase去苦味能力之分析.(1) To establish an expression system of A. oryzae for the overexpression of leucine aminopeptidase (LAP) gene and large scale purification of LAP.(2) To determine ...
許文輝
core  

Proteomic Analysis of Hepatocellular Carcinoma Tissues With Encapsulation Shows Up-regulation of Leucine Aminopeptidase 3 and Phosphoenolpyruvate Carboxykinase 2. [PDF]

open access: yesCancer Genomics Proteomics, 2021
Kuhara K   +9 more
europepmc   +1 more source

Enzymological Review of Serum Leucine Aminopeptidase Isozymes

open access: yes
The serum of normal persons and patients of hepatobiliary disease showed hardly any difference in enzymological properties (degree of hydrolysis of substrate, attitude toward optinum pH, MnCl2, MgCl2, and EDTA) between fractions having leucine ...
Wajima, Takeshi
core  

Purification and Partial Characterization of Leucine Aminopeptidase from Actinomyces viscosus [PDF]

open access: yes
application/pdfLeucine aminopeptidase was purified from cell-free extracts of Actinomyces viscosus ATCC 19246 and some properties were investigated. The enzyme had a molecular weight of 65,000 and its isoelectric point was 4.0.
NAKAMURA, TAKESHI   +2 more
core   +1 more source

Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB

open access: yesEFSA Journal
The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified Aspergillus sp. strain AE‐MB by Amano Enzyme Inc. The food enzyme is considered free from viable cells of the production organism. It is intended to be used
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +27 more
doaj   +1 more source

Acceleration of straw-nitrogen mineralization under co-elevation of CO2 and temperature is associated with microbial attributes in the rhizosphere of rice

open access: yesGeoderma
Quantifying the straw-nitrogen (N) in soil N pools and exploring soil microbial phylogenetic diversity involved in N mineralization are important for effectively managing crop straw to optimize crop N use under climate change. This study used 15N-labeled
Jinyuan Zhang   +11 more
doaj   +1 more source

Transpeptidase Activity of E. Coli Aminopeptidase I

open access: yes, 1980
The transpeptidase activity of the proteolytic enzyme aminopeptidase' I from Escherichia coli, K-12 has been investigated. The enzyme was found capable of catalyzing peptidyl transfer with the substrates L-leucyl-L-leucine, L-leueylglycine, and L ...
Bottcher, Judith
core  

Vimentin plays an important role in the promotion of breast cancer cell migration and invasion by leucine aminopeptidase 3. [PDF]

open access: yesCytotechnology, 2020
Wang X   +11 more
europepmc   +1 more source

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