Results 61 to 70 of about 8,434 (154)

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, Prem Prakash Srivastava, Zsuzsanna J. Sandor, Jianguang Qin   +5 more
wiley   +1 more source

COMPARATIVE ELECTROPHORETIC PATTERNS OF ALBUMINS/ GLOBULINS EXTRACTED FROM DRY GRAINS AND GREEN MALTS OF BARLEY VARIETIES [PDF]

Poljoprivreda, 2012
Applicability of electrophoretic separations of albumins/globulins, followed by nonspecific protein staining and specific glycoprotein and aminopeptidase detection has been examined for barley variety discrimination.
Ivica Strelec, Elizabeta Has-Schön, Ljubinka Vitale   +2 more
doaj  

Determination of Leucine Aminopeptidase Activity in Normal and Preeclampsia Pregnant Women

Eurasian Journal of Medicine, 2019
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Necati Kaya, Necati Utlu, Ensar Akdemir
doaj  

Aurelia aurita ephyrae reshape a coastal microbial community

Frontiers in Microbiology, 2016
Over the last two decades, increasing attention has been paid to the impact of jellyfish blooms on marine communities. Aurelia aurita is one of the most studied of the Scyphozoans, and several studies have been carried out to describe its role as a top ...
Luca eZoccarato, Mauro eCelussi, Alberto ePallavicini, Serena eFonda Umani   +3 more
doaj   +1 more source

Brush border membrane vesicles from dipteran midgut: a tool for studies on nutrient absorption [PDF]

Invertebrate Survival Journal, 2006
Brush border membrane vesicles (BBMV) from insects midgut can be successfully used to study several membrane phenomena, including nutrient absorption, ions permeability and insecticides mode of action.
MG Leonardi, S Caccia, B Giordana
doaj   +2 more sources

LEUCINE AMINOPEPTIDASE

Journal of Biological Chemistry, 1955
Emil L. Smith, Darrel H. Spackman
openaire   +2 more sources

A Modified Method For Partial Purification of Leucine Aminopeptidase From Human Placenta

Eurasian Journal of Medicine, 2019
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Necati Kaya, Vedat Akın, Yaşar Nuri Şahin   +2 more
doaj  

The balance between fetal oxytocin and placental leucine aminopeptidase (P-LAP) controls human uterine contraction around labor onset. [PDF]

Eur J Obstet Gynecol Reprod Biol X, 2023
Yoshihara M, Mizutani S, Matsumoto K, Kato Y, Masuo Y, Harumasa A, Iyoshi S, Tano S, Mizutani H, Kotani T, Mizutani E, Shibata K, Kajiyama H.   +12 more
europepmc   +1 more source

Placental Leucine Aminopeptidase as a Potential Specific Urine Biomarker for Invasive Ovarian Cancer. [PDF]

J Clin Med, 2021
Matsukawa T, Mizutani S, Matsumoto K, Kato Y, Yoshihara M, Kajiyama H, Shibata K.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU

EFSA Journal
The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the genetically modified Aspergillus oryzae strain NZYM‐BU by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Erik Boinowitz, Boet Glandorf, Natalia Kovalkovicova, Giulio Di Piazza, Yi Liu, Simone Lunardi, Daniele Cavanna, Yrjö Roos, Andrew Chesson   +26 more
doaj   +1 more source