Results 71 to 80 of about 8,618 (173)

The balance between fetal oxytocin and placental leucine aminopeptidase (P-LAP) controls human uterine contraction around labor onset. [PDF]

open access: yesEur J Obstet Gynecol Reprod Biol X, 2023
Yoshihara M   +12 more
europepmc   +1 more source

Placental Leucine Aminopeptidase as a Potential Specific Urine Biomarker for Invasive Ovarian Cancer. [PDF]

open access: yesJ Clin Med, 2021
Matsukawa T   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU

open access: yesEFSA Journal
The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the genetically modified Aspergillus oryzae strain NZYM‐BU by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +26 more
doaj   +1 more source

Cholesterol-induced leucine aminopeptidase 3 (LAP3) upregulation inhibits cell autophagy in pathogenesis of NAFLD. [PDF]

open access: yesAging (Albany NY), 2022
Feng L   +12 more
europepmc   +1 more source

Changes in Digestive Enzyme Activities during Larval Development of Spotted Seatrout (Cynoscion nebulosus)

open access: yesAquaculture Nutrition
The spotted seatrout (Cynoscion nebulosus)—an important commercial species—has a high potential for aquaculture in the Gulf of Mexico. To optimize its feeding during larval rearing, this study aims to evaluate the primary gastric (pepsin), intestinal ...
Martín Alberto Arenas-Pardo   +7 more
doaj   +1 more source

New Insight into the Role of the Leucine Aminopeptidase 3 (LAP3) in Cell Proliferation and Myogenic Differentiation in Sheep Embryonic Myoblasts. [PDF]

open access: yesGenes (Basel), 2022
Ge L   +11 more
europepmc   +1 more source

THE SPECIFICITY OF LEUCINE AMINOPEPTIDASE

open access: yesJournal of Biological Chemistry, 1948
E L, SMITH, N B, SLONIM
openaire   +2 more sources

Proteomic Analysis of Hepatocellular Carcinoma Tissues With Encapsulation Shows Up-regulation of Leucine Aminopeptidase 3 and Phosphoenolpyruvate Carboxykinase 2. [PDF]

open access: yesCancer Genomics Proteomics, 2021
Kuhara K   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB

open access: yesEFSA Journal
The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non‐genetically modified Aspergillus sp. strain AE‐MB by Amano Enzyme Inc. The food enzyme is considered free from viable cells of the production organism. It is intended to be used
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +27 more
doaj   +1 more source

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