Brewing water affects microbial community and aromatic profiles during Shaoxing rice wine fermentation. [PDF]
AMB ExpressZhang M +5 more
europepmc +1 more source
Multi-omics study on traditional Xiaoqu of Fangxian Huangjiu: Unveiling interactions among physicochemical factors, microbiome and volatile flavor compounds. [PDF]
Food Chem XRen X +10 more
europepmc +1 more source
Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]
Food Sci Anim ResourYoo J, Lee S, Song S, Kim C.
europepmc +1 more source
Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]
FoodsAbaalkhail MA +4 more
europepmc +1 more source
Application of Raman Spectroscopy to Rapid Discrimination of Autochthonous Lactic Acid Bacteria Isolated from Goat Cheese. [PDF]
Curr Issues Mol BiolBustos AY +3 more
europepmc +1 more source
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
World J Microbiol BiotechnolPresutto E +5 more
europepmc +1 more source
Paradoxical enrichment of <i>Akkermansia</i> in children with poorly controlled asthma: a longitudinal study. [PDF]
Front ImmunolHuang CF, Wang JY, Karmaus WJJ, Wang IJ.
europepmc +1 more source
Development of the Efficient Electroporation Protocol for <i>Leuconostoc mesenteroides</i>. [PDF]
Int J Mol SciBondarenko KD +3 more
europepmc +1 more source
Impact of winemaking technologies on polyphenolic composition and wine microbiome. [PDF]
Front MicrobiolKostelnikova K +5 more
europepmc +1 more source