Results 81 to 90 of about 25,530 (208)

Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate

Journal of Food Protection
To control spoilage by lactic acid bacteria (Leuconostoc spp.) in cooked deli food, various combinations of environmental and/or intrinsic factors have been employed based on hurdle technology.
Mayumi Kataoka, Hiroshi Ono, Junko Shinozaki, Kento Koyama, Shigenobu Koseki   +4 more
doaj   +1 more source

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

Frontiers in Microbiology, 2012
Marination with marinade containing salt, sugar and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, the effect of marination and marinade components on composition and evolution of bacterial communities in
Timo Tapio Nieminen, Hanna eVälitalo, Elina eSäde, Anne ePaloranta, Kaisa eKoskinen, Johanna eBjörkroth   +5 more
doaj   +1 more source

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most important role in the fermentation. We investigated the
Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang   +3 more
doaj   +1 more source

Thermoresponsive Complex Coacervates as Advanced Carriers for Cell‐Laden Liquid‐Core Capsules for Biomedical Applications

Small, Volume 22, Issue 32, 8 June 2026.
A thermoresponsive complex coacervate is engineered to transport liquid‐core capsules loaded with human adipose‐derived stem cells, forming modular, hierarchically organized tissue‐forming units. This injectable platform enables precise spatial control while maintaining high cell viability, offering a versatile and bioinspired strategy for minimally ...
Luís P. G. Monteiro, Mariana Carreira, Julien Es Sayed, Marleen Kamperman, João M. M. Rodrigues, João Mano   +5 more
wiley   +1 more source

Lactobacillus and Leuconostoc volatilomes in cheese conditions

, 2016
New strains are desirable to diversify flavour of fermented dairy products. The objective of this study was toevaluate the potential of Leuconostoc spp. and Lactobacillus spp.
leclerc, Aurélie, Valence, Florence, Hervé, Christophe, Chuat, Victoria, Maillard, Marie-Bernadette, Valence-Bertel, Florence, Thierry, Anne, Pogačić, Tomislav   +7 more
core   +1 more source

Mikroenkapsulasi Strain Probiotik Leuconostoc mesenteroides ssp. cremonis BN12 Menggunakan Berbagai Penyalut

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2015
Penelitian ini bertujuan untuk mengetahui karakteristik produk mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp. cremonis BN12 menggunakan berbagai penyalut. Mikroenkapsulasi strain probiotik Leuconostoc mesenteroides ssp.
Irma Hermana, Arifah Kusmarwati, Ninoek Indriati   +2 more
doaj   +3 more sources

Scalable desolvation synthesis, storage stability, and comprehensive biophysical characterization of human hemoglobin nanoparticles as a potential hemoglobin‐based oxygen carrier

Biotechnology Progress, Volume 42, Issue 3, May/June 2026.
This work describes the development of human hemoglobin nanoparticles using an anti‐solvent precipitation synthesis method as a potential next generation hemoglobin‐based oxygen carrier. The hemoglobin nanoparticles are uniform in size and shape, hemocompatible, stable at various storage conditions, and demonstrate a scalable synthesis technique ...
Alisyn Greenfield, Andre F. Palmer
wiley   +1 more source

İntestinal Yetmezliği Olan Hastalarda Leuconostoc Sepsisi

, 2021
Giriş: Vankomisin dirençli gram pozitif bir mikroorganizma olan Leuconostoc sp. sepsisten menenjite kadar değişen klinik tablolara neden olarak özellikle altta yatan gastrointestinal hastalığı olan hastalarda dikkat çekmektedir.
Boral, Özden, Sarı Yanartaş, Mehpare, Durmaz, Özlem, Somer, Ayper, Kaba, Özge, Hançerli Törün, Selda, Önal, Zerrin   +6 more
core  

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Food Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić, Ana Butorac, Katarina Butorac, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković, Jasna Novak   +6 more
wiley   +1 more source

Leuconostoc carnosum, Leuconostoc gelidum, ja Leuconostoc gasicomitatum maitohappobakteerien aminohappodekarboksylaatio ja biogeenisten amiinien muodostus

, 2003
Leuconostoc-suku kuuluu maitohappobakteereihin. Leuconostokit ovat gram-positiivisia, fakultatiivisesti anaerobisia ja elinolosuhteiltaan vaativia kemo-organotrofeja.
Murros, Anna
core