Results 101 to 110 of about 54,771 (301)
Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features [PDF]
, 2021 Emily Schifano +7 more
openalex +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Kinases in Leuconostoc mesenteroides [PDF]
Journal of Bacteriology, 1968 Enzyme extracts of Leuconostoc mesenteroides were found to contain at least four separate kinases: one active with glucose, glucosamine, and N -acetylglucosamine; one active with fructose and mannose; and two active with gluconate, one constitutive and one inducible.
openaire +2 more sources
The effect of marination on lactic acid bacteria communities in raw broiler fillet strips
Frontiers in Microbiology, 2012 Marination with marinade containing salt, sugar and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, the effect of marination and marinade components on composition and evolution of bacterial communities in
Timo Tapio Nieminen +5 more
doaj +1 more source
Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses [PDF]
, 2009 A total of 157 lactic acid bacteria (LAB) were isolated from three hand-made cheeses taken from different households in the region of the Caucasus Mountains. The cheeses were manufactured from cow's milk without the addition of a starter culture.
Busarčević M. +5 more
core +1 more source
Engineering New‐to‐Nature Biological Pathways for β,γ‐Alkanediol Synthesis
Advanced Science, Volume 13, Issue 23, 23 April 2026.β,γ‐Alkanediols are value‐added chemicals to be used as functional solvents, biofuels, and cosmetic components. This work demonstrates a carboligation‐mediated approach for synthesis of linear chain β,γ‐alkanediols in Escherichia coli, namely, hexane‐2,3‐diol (2,3‐HDO) and pentane‐2,3‐diol (2,3‐PDO). The engineered E. coli cells produce 152.2 mm (17.98
Haofeng Chen +6 more
wiley +1 more source
Specific microflora of packed meet - a review
Czech Journal of Food Sciences, 2000 Meat is an attractive medium for microorganism multiplication due to its composition. The microflora of unpacked meat or of meat packed in wrapping plastic foil is significantly different from the microflora of vacuum-packed or controlled-atmosphere ...
I. Steinhauserová
doaj +1 more source
Utilization of tmRNA sequences for bacterial identification
, 2001 In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R. +4 more
core
Culture-independent bacterial community profiling of carbon dioxide treated raw milk [PDF]
, 2016 Due to technical simplicity and strong inhibition against the growth of psychrotrophic bacteria in milk, CO treatment has emerged as an attractive processing aid to increase the storage time of raw milk before downstream processing. However, it is yet to
Bansal, Nidhi +3 more
core +1 more source
SpringerPlus, 2016 Pulque is a Mexican traditional alcoholic, non-distilled, fermented beverage produced by the fermentation of the sap, known as aguamiel, extracted from several maguey (Agave) species. Pulque has traditionally been considered a healthy beverage due to its
Martha Giles-Gómez +5 more
semanticscholar +1 more source