Results 101 to 110 of about 25,530 (208)
Assembly of the genome of Leuconostoc mesenteroides IBUN 91.2.98. through bioinformatics tools
, 2022 ilustracionesA pesar de la importancia del dextrano en varias aplicaciones industriales y la necesidad de masificar su producción, no se tiene muy documentado el mecanismo de expresión y regulación de las dextransacarasas en cepas productoras como el ...
Núñez Campos, César Augusto
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Safety assessment of dairy microorganisms: The Leuconostoc genus
, 2008 Correspondance: Jean-Claude.Ogier@univ-montp2.fr International audienceAlthough Leuconostoc genus is "generally recognized as safe" (GRAS), a few clinically human infections cases by this microorganism have been reported in the literature, leading to ...
Ogier, Jean-Claude +3 more
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MicroorganismsLeuconostoc pseudomesenteroides is a rare pathogen that can cause bacteremia in immunocompromised patients, particularly those with hematological conditions like acute myeloid leukemia.
Madalina Simoiu +4 more
doaj +1 more source
Starter cultures of lactic acid bacteria for special diet products
The EuroBiotech Journal, 2017 From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated.
Bareika Hanna Aljaksandrauna +2 more
doaj +1 more source
Agritech, 2012 The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
doaj +1 more source
Genome Sequence of Leuconostoc fallax KCTC 3537
, 2011 Leuconostoc fallax is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Leuconostoc fallax KCTC 3537 ...
Sang-Haeng Choi +7 more
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Journal of Genetic Engineering and Biotechnology, 2018 Exploration of biodiversity lead towards the discovery of novel exopolysaccharide (EPS) producing microbes that have multiple applications. The safety compatibility status of lactic acid bacteria (LAB) makes it an attractive candidate for the production ...
Syeda Bushra Zafar +4 more
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Food Technology and Biotechnology, 2011 Leuconostoc mesenteroides NRRL B-1149 is known to produce dextran with 52 % α-(1→6) and 40 % α-(1→3) linkages. Low solubility of dextran in water is associated with the presence of high percentage of α-(1→3) linkages.
Arun Goyal +5 more
doaj
Metabolism of Leuconostoc Bacteria
Journal of Dairy Science, 1994 Abstract Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Netherlands) process for the production of ...
Timothy M. Cogan, Kieran N. Jordan
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Genome Sequence of Leuconostoc argentinum KCTC 3773
, 2010 Leuconostoc argentinum is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of type strain KCTC 3773 of
Sang-Haeng Choi +6 more
core +1 more source