Results 121 to 130 of about 54,771 (301)
Microbial Cell Factories, 2016 BackgroundLeuconostoc is a hetero-fermentative lactic acid bacteria, and its importance is widely recognized in the dairy industry. However, due to limited genetic tools including plasmids for Leuconostoc, there has not been much extensive research on ...
Y. Son +4 more
semanticscholar +1 more source
Bacteriocins Produced by Leuconostoc Species
Journal of Dairy Science, 1994 Leuconostoc spp. are lactic acid bacteria that are commonly associated with foods and that are used as starter bacteria in some dairy fermentations. Lactic acid bacteria are inhibitory to other bacteria because of pH, organic acids, hydrogen peroxide, and other chemicals produced during their growth, including bacteriocins.
openaire +2 more sources
Bactéries lactiques de la pâte fermentée de maïs au Congo [PDF]
Tropicultura, 2003 Lactic Acid Bacteria Involved in the Processing of Poto-Poto, a Fermented Maize Dough Congolese. Lactic acid bacteria and yeast involved in natural fermentation of "poto-poto" were investigated during fermentation period.
Louembé, D. +3 more
doaj
Physiological studies of Leuconostoc mesenteroides strain NRRL B-1149 during cultivation on glucose and fructose media [PDF]
, 2012 Glycosyltransferases are extracellular and cell-associated sucrase enzymes produced mainly by lactic acid bacteria Leuconostoc mesenteroides, oral Streptococcus species and also Lactobacillus species.
ARUN GOYAL +4 more
core
Identification of Leuconostoc Strains
Nihon Chikusan Gakkaiho, 1981 leuconstocファージは,非常にせまい宿主域を示し菌種内でも特定の菌株のみに溶菌パターンを示す.しかしながら溶原菌株からマイトマイシンC処理により放出されたphage-like particleと新たに検討したleuconostocファージが,菌種を越えて広い溶菌パターンを示した.このため実験に使用している一部のleuconostoc菌株の再同定を行い,またleuconostoc菌株の同定法についても検討した.CARVIEの同定法に基づいてデキストラン生成能,芳香性物質生産能,アラビノース,キシロース等の糖発酵性などの再同定の結果から,Leuc.
Chirulan SHIN, Yasushi SATO
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MicroorganismsLeuconostoc pseudomesenteroides is a rare pathogen that can cause bacteremia in immunocompromised patients, particularly those with hematological conditions like acute myeloid leukemia.
Madalina Simoiu +4 more
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Starter cultures of lactic acid bacteria for special diet products
The EuroBiotech Journal, 2017 From fresh and fermented vegetables (cucumber, sauercraut, eggplant), cereals (wheat, rice), legumes (soy) 37 cultures of lactic acid bacteria were isolated.
Bareika Hanna Aljaksandrauna +2 more
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Agritech, 2012 The aim of this research was to observe inhibitory activity of LAB isolated from tape waterlily seed to enteric pathogenic bacteria (Vibrio cholera, Salmonella typhi, Shigella disentri, E.coli ATCC 25922) and it’s susceptibility to antibiotic, in bile ...
Iin Khusnul Khotimah, Rhina Khairina
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Journal of Genetic Engineering and Biotechnology, 2018 Exploration of biodiversity lead towards the discovery of novel exopolysaccharide (EPS) producing microbes that have multiple applications. The safety compatibility status of lactic acid bacteria (LAB) makes it an attractive candidate for the production ...
Syeda Bushra Zafar +4 more
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Global analysis of mannitol 2-dehydrogenase in lactobacillus reuteri crl 1101 during mannitol production through enzymatic, genetic and proteomic approaches [PDF]
, 2017 Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as a non-metabolizable sweetener in ...
Bleckwedel, Juliana +6 more
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