Results 121 to 130 of about 25,530 (208)
Antibiotic resistance in Leuconostoc isolates of cheese origin
, 2019 Leuconostoc spp. are widely distributed in dairy environments, mostly as adjunct cultures and non-starter lactic acid bacteria. In order to gain Qualified Presumption of Safety status, bacteria must not carry transferable resistance to antibiotics ...
Đorđević, Jasna +2 more
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Bacteriemia a Leuconostoc mesenteroides, una rara causa de choque séptico
, 2019 Leuconostoc mesenteroides pertenece a la familia Streptococcaceae. Son cocobacilos gram positivos, intrínsecamente resistentes a múltiples antibióticos por lo que las opciones de tratamiento pueden ser limitadas.
Llanes, Gloria Raquel +1 more
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, 1990 The electrophoretic mobility of the D(-)-nLDH's of Leuconostoc oenos (nine strains), Leuconostoc mesenteroides subsp. mesenteroides (one strain), Leuconostoc mesenteroides subsp.
Van Vuuren H.J.J., Dicks L.M.T.
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Leuconostoc bacteremia in three patients with malignancies
Leuconostoc is a Gram-positive coccus characterized by its resistance to glycopeptide antibiotics. Generally, this bacterium is susceptible to β-lactam antibiotics; however, here we present a leukemia patient who developed leuconostoc bacteremia during ...
Senda, Yasuko +4 more
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Catheter-related Leuconostoc bacteremia secondary to pulmonary Mycobacterium xenopi infection
Infection caused by Leuconostoc spp. is very rare. We report a case of Leuconostoc bacteremia in a patient receiving antimycobacterial chemotherapy for pulmonary Mycobacterium xenopi infection.
Huber M +4 more
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STUDIES ON THE DEXTRANSUCRASE OF LEUCONOSTOC DEXTRANICUM [PDF]
Journal of Bacteriology, 1953 W W, CARLSON +2 more
openaire +2 more sources
Действие антимикробных препаратов на слизеобразующие бактерии рода Leuconostoc
, 2013 Проведены экспериментальные исследования с целью анализа воздействия современных антимикробных препаратов на слизеобразующие бактерии рода Leuconostoc.
Тетерина, Светлана Николаевна +1 more
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Phage-host interaction in Lactococcus and Leuconostoc
, 2012 Lactic acid bacteria (LAB) are economically important group of microbes used as starter cultures in the dairy industry. Bacteriophages attacking LAB are the main factor responsible for fermentations failures, thus creating significant economical losses ...
Kot, Witold Piotr
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THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES [PDF]
Journal of Bacteriology, 1953 D M, GIGLIO, C S, MCCLESKEY
openaire +2 more sources