Results 141 to 150 of about 54,771 (301)

Leuconostoc bacteraemia.

Singapore medical journal, 1992
Leuconostoc species, a gram-positive coccal bacterium that is classically moderately susceptible to ampicillin and penicillin and resistant to vancomycin is a potential pathogen in the immunocompromised host. Twenty-eight isolates were collected from patients' blood culture specimens in the year 1989-1990. The clinical history and course of nineteen of
openaire   +1 more source

Origin and evolution of osmoregulatory mechanisms in blue-green algae as a function of metabolic and structural complexity: Reflections of precambrian paleobiology [PDF]

Twenty-four of the twenty-nine cyanobacteria proposed for culture were successfully cultured.
Miller, D. M., Tindall, D. R., Yopp, J. H.   +2 more
core   +1 more source

Taxonomy of the Leuconostocs

Journal of Dairy Science, 1995
The leuconostocs are traditionally found in association with plant matter, fermented dairy products, and wines. More recently, new strains have been isolated from meats and clinical sources. Since 1983, six new strains have been added to the genus. The development of new taxonomic methodologies make likely the addition of more strains to this genus in ...
openaire   +1 more source

Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage

Microorganisms
Lactic acid bacteria (LAB) are widely used in food systems; among them, bacteriocin-producing strains have attracted attention for their potential in the biopreservation of dairy products.
Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro, Cinzia Caggia, Cinzia L. Randazzo, Nunziatina Russo   +5 more
doaj   +1 more source

Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria [PDF]

, 2017
Rui Liu, Andrew Kim, Min‐Kyu Kwak, Sa-Ouk Kang   +3 more
openalex   +1 more source

[Retracted] Investigation of the Role of Leuconostoc mesenteroides subsp. cremoris in Periodontitis around Abutments of Fixed Prostheses [PDF]

, 2022
Saif Ali Mohammed Hussein, Rehab Aamer Kareem, Ali Maki Hamed Al-Dahbi, Mequanint Birhan   +3 more
openalex   +1 more source

Technologies for restricting mould growth on baled silage [PDF]

, 2007
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W., Doohan, Fiona, Doyle, Evelyn M., Egan, Damian, Forristal, Dermot, Frisvad, Jens C., Fuller, Hubert T., Laffin, Christopher, McEniry, Joseph, McNally, Gerard M., Nielsen, Kristian F., O'Brien, Martin, O'Kiely, Padraig, Small, Christopher M.   +13 more
core  

Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal [PDF]

, 2011
Oenococcus oeni is an alcohol-tolerant, acidophilic lactic acid bacterium that plays an important role in the elaboration of wine. It is often added as a starter culture to carry out malolactic conversion.
Ana J. Duarte, Ana P. Marques, Lélia Chambel, Maria F. Teixeira, Maria V. San Romão, Rogério Tenreiro   +5 more
core  

PARTIAL PURIFICATION OF A FACTOR ESSENTIAL FOR GROWTH OF LEUCONOSTOC CITROVORUM

, 1950
John C. Keresztesy, Milton Silverman
openalex   +1 more source

Complete Genome Sequence of Leuconostoc mesenteroides subsp. mesenteroides Strain J18, Isolated from Kimchi

, 2012
Ji Young Jung, Seung Hyeon Lee, Se Hee Lee, Che Ok Jeon   +3 more
openalex   +2 more sources