Results 141 to 150 of about 25,530 (208)

Plasmid genetics of Leuconostoc mesenteroides

open access: yes, 1995
The contribution of Leuconostoc bacteria in milk fermentations is secondary, but essential for flavor and texture development. Genetic studies of Leuconostoc for strain improvement purposes have received only limited attention.
Dessart, Stephane Robert
core  

What a pickle-a metagenomic perspective on the cucumber fermentation. [PDF]

open access: yesFront Microbiol
Glapa-Nowak A   +3 more
europepmc   +1 more source

MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081

open access: yesJournal of Biological Chemistry, 1949
Betty F. Steele   +3 more
openaire   +1 more source

Studies on Leuconostoc Organisms in Cheese

open access: yesNihon Chikusan Gakkaiho, 1964
Michio HAMAMOTO   +2 more
openaire   +3 more sources

Sonmat, a citizen-science enabled Kimjang kimchi case study on associations between hand and kimchi microbiota. [PDF]

open access: yesMicrobiol Spectr
Van Beeck W   +13 more
europepmc   +1 more source

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