Profiling the bacteriome of a diet fed in meal or pelleted form, delivered as dry, wet/dry, or liquid feed and its impact on the fecal and intestinal bacteriome of grow-finisher pigs. [PDF]
J Anim SciCullen JT +3 more
europepmc +1 more source
Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices. [PDF]
BMC MicrobiolShigeoka E, Morita H, Tanabe T, Endo A.
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Analysis of Microbial Community Structure and Functional Genes for Volatile Flavor in Stinky Tofu. [PDF]
Food Sci NutrLuo A, Liu L, Shi S, Liu X, Hu B.
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Re-developing African traditional foods for industrial production, improved quality and safety. [PDF]
NPJ Sci FoodAworh OC.
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Combination of next-generation sequencing and traditional examinations for identifying <i>Leuconostoc garlicum</i>: A case report. [PDF]
World J Clin CasesZang DY, Li LG, Yang SG, Wang YY, Yu XQ.
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Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]
MoleculesMeskhi B +10 more
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Complete genome of Leuconostoc mesenteroides B22051 from Panax ginseng Meyer C. A. in South Korea. [PDF]
BMC Genom DataJin GD, Kim HY, Kim EB, Lee B.
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Metagenomic insights reveal β-glucosidase-producing lactic acid bacteria from Miyamikhri with taxiphyllin degradation potential. [PDF]
Sci RepDas R, Tamang B.
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Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites. [PDF]
Food Chem XXiang S +9 more
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Role of probiotic supplementation in preventing ventilator-associated pneumonia among critically ill patients-a critical umbrella review of meta-analyses of randomized controlled trials. [PDF]
Front NutrJiang Y +6 more
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