Mechanism of 5'-D-Riboflavin-α-D-Glucopyranoside Formation by Leuconostoc mesenteroides
Yukio Suzuki, Kei Uchida
openalex +2 more sources
Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]
Yoo J, Lee S, Song S, Kim C.
europepmc +1 more source
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
europepmc +1 more source
Development of the Efficient Electroporation Protocol for <i>Leuconostoc mesenteroides</i>. [PDF]
Bondarenko KD +3 more
europepmc +1 more source
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity. [PDF]
Lee J +9 more
europepmc +1 more source
Purification and Characterization of Dextransucrase fromLeuconostoc MesenteroidesNRRL B-1149 [PDF]
R.R. Shukla, Ilia Iliev, Arun Goyal
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Sonmat, a citizen-science enabled Kimjang kimchi case study on associations between hand and kimchi microbiota. [PDF]
Van Beeck W +13 more
europepmc +1 more source

