Results 111 to 120 of about 54,771 (301)
Advanced Science, Volume 13, Issue 24, 27 April 2026.Fabrication‐induced variability remains a fundamental limitation in the scalable design of soft biomaterials. In this work, a stochastic machine learning approach based on Gaussian processes modeling is employed to establish quantitative links between biofabrication parameters, material properties, and their intrinsic variability.
Maria Alexaki +8 more
wiley +1 more source
Lactic Acid Fermentation of Peppers [PDF]
, 2013 Different peppers fermentations (Capsicum annum, grossum variety) were assayed: spontaneous, native microflora sup- plemented individually with Lactobacillus plantarum N8, Leuconostoc mesentereroides L.
Alberto, Maria Rosa +2 more
core +1 more source
The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos [PDF]
Journal of General Microbiology, 1967 SUMMARY: The vitamin requirements of 63 strains and the amino acid requirements of 40 strains belonging to the genus Leuconostoc have been determined. The amino acid requirements separate the genus into dextran and non-dextran formers and in particular indicated that non-dextran formers should be excluded from Leuconostoc mesenteroides.
openaire +2 more sources
DIET TYPE AND CHALLENGE BY YERSINIA RUCKERI INFLUENCE THE INTESTINAL MICROBIOTA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) [PDF]
, 2013 In warm-blooded animals such as humans and pigs the intestinal microbial composition is dependent on the type of ingested diet. It is known that it also influences the immune system and prevent colonization of pathogenic bacteria.
Dalsgaard, Inger +3 more
core
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 [PDF]
, 2022 Annamaria Ricciardi +4 more
openalex +1 more source
Scientific Reports, 2016 Leuconostoc mesenteroides is a member of lactic acid bacteria (LAB) with wide applications in the food and medical industries. Species in the genus Leuconostoc are catalase-negative and generally regarded as facultative anaerobic or aerotolerant ...
Minghui Yan +10 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This graphical abstract illustrates the gut microenvironment disparities between breastfed and formula‐fed infants at 6 months of age. Through multi‐omics analysis, breastfeeding was shown to establish a distinct ecological imprinting characterized by favorable microbial shifts and down‐regulated pro‐inflammatory arachidonic acid metabolism, thereby ...
Simin Zhu +4 more
wiley +1 more source
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics
MicroorganismsLeuconostoc encompasses a number of species that frequently appear in foods where they play different roles, ranging from ripening to spoiling. The number of available Leuconostoc genomes has recently increased and enabled the precise taxonomic and ...
Francesco Candeliere +5 more
doaj +1 more source
Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage
MicrobiologyOpen, Volume 15, Issue 2, April 2026.Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Xiaowei Jiang +6 more
wiley +1 more source
Metabolism of Leuconostoc Bacteria
Journal of Dairy Science, 1994 Abstract Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Netherlands) process for the production of ...
Timothy M. Cogan, Kieran N. Jordan
openaire +1 more source