Results 171 to 180 of about 15,284 (219)

Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications. [PDF]

Polymers (Basel)
Yang Y, Ye G, Qi X, Zhou B, Yu L, Song G, Du R.   +6 more
europepmc   +1 more source

FORMATION OF RIBOFLAVINYLGLUCOSIDE BY INTRACELLULAR ENZYME OF LEUCONOSTOC MESENTEROIDES GROWN ON SUCROSE [PDF]

, 1967
Suzuki, Yukio
core  

Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides. [PDF]

World J Microbiol Biotechnol
Altves S, Guclu E, Yetisgin E, Bilecen K, Vural H.   +4 more
europepmc   +1 more source

Glucose 6-Phosphate Dehydrogenase from Leuconostoc mesenteroides

Journal of Biological Chemistry, 1971
C, Olive, H R, Levy
openaire   +2 more sources

The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus). [PDF]

PLoS One
Paritova A, Nurgaliyev A, Nurgaliyeva G, Abekeshev N, Abuova A, Zakirova F, Zwierzchowski G, Kuanchaleyev Z, Issabekova S, Kizatova M, Sayakova Z, Zhanabayeva D, Kukhar Y, Stozhkov R, Aitkozhina B, Mayer Y, Bayantassova S, Satbek A, Andruchshak A, Kushaliyev K.   +19 more
europepmc   +1 more source

Carotenoid productivity in human intestinal bacteria Eubacterium limosum and Leuconostoc mesenteroides with functional analysis of their carotenoid biosynthesis genes. [PDF]

Eng Microbiol
Matsumoto W, Takemura M, Nanaura H, Ami Y, Maoka T, Shindo K, Kurihara S, Misawa N.   +7 more
europepmc   +1 more source

Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice. [PDF]

Front Vet Sci
Moon H, Lee K, Ha JH, Kim NY, Shin HR, Cho TJ, Oh NS, Park J, Tang J, Kim JK, Kim M.   +10 more
europepmc   +1 more source

Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. [PDF]

World J Microbiol Biotechnol
Zarour K, Zeid AF, Mohedano ML, Prieto A, Kihal M, López P.   +5 more
europepmc   +1 more source