Results 191 to 200 of about 7,990 (214)
Some of the next articles are maybe not open access.
Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1
International Journal of Food Science and Technology, 2022Liang Wang
exaly
Occurrence of Leuconostoc mesenteroides and leuconostoc-like organisms in Lagos, Nigeria.
East African medical journal, 1992A total of 91 catalase--negative Gram-positive coccal isolates obtained from 245 clinical specimens in Lagos were characterized. Ten (11.0%) of the isolates were vancomycin resistant, they fermented glucose, sucrose, fructose, lactose, mannose, mannitol, ribose, salicin, sorbitol, arabinose and xylose with acid production.
N, Idika +3 more
openaire +1 more source
Fermentation of fructose by Leuconostoc mesenteroides
Biochimica et Biophysica Acta, 1962openaire +2 more sources
A METHOD FOR THE PRESERVATION OF LEUCONOSTOC MESENTEROIDES
Canadian Journal of Biochemistry and Physiology, 1961openaire +2 more sources
Dextransucrase, an Induced Enzyme from Leuconostoc mesenteroides
Biochemistry, 1962W B, NEELY, J, NOTT
openaire +2 more sources
Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese
Microorganisms, 2021Werner Ruppitsch +2 more
exaly