Results 231 to 238 of about 15,926 (238)

Engineering Leuconostoc mesenteroides dextransucrase by inserting disulfide bridges for enhanced thermotolerance.

Enzyme and Microbial Technology, 2020
Yuxin Zhang, Jingwen Yang, Xiao-Qin Yu, Xue‐Qin Hu, Hongbin Zhang   +4 more
semanticscholar   +1 more source

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343.

Journal of Agricultural and Food Chemistry, 2017
Yan Xu, R. Coda, Qiao Shi, P. Tuomainen, K. Katina, M. Tenkanen   +5 more
semanticscholar   +1 more source

Immunomodulatory effects of exopolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi

Journal of Functional Foods, 2019
S. Kook, Yaelim Lee, Euisoon Jeong, Seokjin Kim   +3 more
semanticscholar   +1 more source

Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508.

International Journal of Biological Macromolecules, 2019
J. Jadaun, L. Narnoliya, N. Agarwal, Sudhir P. Singh   +3 more
semanticscholar   +1 more source

Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

International Microbiology, 2018
Bao Le, S. Yang
semanticscholar   +1 more source

Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects

, 2019
Saerom Lee, Misook Kim
semanticscholar   +1 more source

Glucose-6-phosphate dehydrogenase from Leuconostoc mesenteroides

Biochemical Society Transactions, 1989
openaire   +2 more sources

A METHOD FOR THE PRESERVATION OF LEUCONOSTOC MESENTEROIDES

Canadian Journal of Biochemistry and Physiology, 1961
openaire   +2 more sources