Results 171 to 180 of about 553,708 (249)
Holocene vegetation change and fire–plant diversity shifts in Mediterranean France
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy +13 more
wiley +1 more source
[Regulatory frameworks and access to assisted fertilization in continental Latin America: comparative reviewMarcos regulatórios e acesso à fertilização assistida na América Latina continental: revisão comparativa]. [PDF]
Oliva-Retamal C +4 more
europepmc +1 more source
ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
[Patterns of psychotropic medication dispensing in rural primary care in northern Chile]. [PDF]
García-González W +4 more
europepmc +1 more source
Dicta el decreto ley sobre las relaciones laborales del personal designado para ocupar cargos de dirigentes y de ...
core
Setting the Record Straight: The Intellectual Legacy of H. Igor Ansoff (1918–2002)
ABSTRACT This study presents a comprehensive annotated bibliography of H. Igor Ansoff's intellectual contributions, addressing significant gaps in existing citation databases such as Scopus and Web of Science, which capture only 9 to 15 percent of his work.
Richard W. Puyt
wiley +1 more source
Mountain Croplands as Biodiversity Refugia: External Ecotones in the Central Tian-Shan of Kyrgyzstan Warrant Conservation Priority. [PDF]
Altstadt M +5 more
europepmc +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source

