Results 191 to 200 of about 553,708 (249)

Assessing plant water status: Part 1 – Classical methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq   +7 more
wiley   +1 more source

Nicotine e-cigarettes in Peru: analysis of law 32159 against international evidence and gaps for adolescent protection. [PDF]

open access: yesRev Peru Med Exp Salud Publica
Chirinos-Caceres J   +3 more
europepmc   +1 more source

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati   +6 more
wiley   +1 more source

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib   +2 more
wiley   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero   +6 more
wiley   +1 more source

The Oncologic Ambivalence of Longevity Interventions in Photoaged Skin

open access: yesJEADV Clinical Practice, EarlyView.
This graphical abstract presents a stage‐dependent framework for longevity interventions in photoaged skin. UV exposure drives progression from photodamage to field cancerization and skin cancer. Systemic interventions may modulate stress‐response pathways throughout the body, whereas energy‐based procedures generate spatially confined responses ...
Erik Senger, Lea Kurzen, Hjalmar Kurzen
wiley   +1 more source

Increased Autoreactive CD8<sup>+</sup> T Cells to Apolipoprotein B Epitopes in Patients With Severe Coronary Artery Disease. [PDF]

open access: yesCirc Res
Roy P   +15 more
europepmc   +1 more source

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