Results 181 to 190 of about 553,708 (249)

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Large-scale gastroenteritis outbreaks occurring in a university town of Guangzhou city during the global wave of the norovirus in China. [PDF]

Virol J
Tian Y, Yuan J, Cai W, Xie H, Yang Y, Cao L, Cong S, Kong X, Zhang Q, Jin M.   +9 more
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Predictive modeling of Salmonella Thompson growth in unpasteurized liquid egg products. [PDF]

Anim Biosci
Lim CG, Baek SH, Nam IS.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

["Everything was both very fast and very slow at the same time": heterochronic experiences of healthcare professionals in the provision of aid in dying in Spain]. [PDF]

Salud Colect
Moreno-Gabriel E, Verdaguer M, Beroiz-Groh P, Busquet-Duran X, Arreciado Marañón A, Feijoo-Cid M, Domènech M, Íñiguez-Rueda L, Toran-Monserrat P.   +8 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Biliary Obstruction Secondary to Transjugular Intrahepatic Portosystemic Shunt Presenting as Alcohol-Associated Hepatitis. [PDF]

Case Rep Gastrointest Med
Hegde Y, Ley D, Said A, Dalvie P, Benson M, Gopal DV.   +5 more
europepmc   +1 more source