Results 271 to 280 of about 45,932 (320)
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A Comprehensive Review of Licorice: the Preparation, Chemical Composition, Bioactivities and Its Applications.

The American Journal of Chinese Medicine
Licorice (Glycyrrhiza) is a medicinal and food homologue of perennial plants derived from the dried roots and rhizomes of the genus Glycyrrhiza in the legume family.
X. Ji, N. Liu, Shucheng Huang, Cai Zhang
semanticscholar   +1 more source

Licorice-Induced Hypermineralocorticoidism

New England Journal of Medicine, 1991
EXCESSIVE ingestion of licorice may result in sodium and water retention, hypertension, hypokalemia, and suppression of the renin-aldosterone system.1 , 2 It was thought for years that licorice produced these effects through the binding of its active components, glycyrrhizic acid and its hydrolytic metabolite glycyrrhetinic acid, to mineralocorticoid ...
R V, Farese   +4 more
openaire   +2 more sources

Licorice-induced pseudoaldosteronism

American Journal of Health-System Pharmacy, 1975
Licorice ingestion as a cause of pseudoaldosteronism is discussed. The mechanism whereby licorice, when consumed in large quantities, exhibits the physiologic properties of aldosterone, is reviewed. A case report of a 51-year-old male hospitalized with hypertension and hypokalemia is presented with reports of laboratory findings which lead to the ...
L K, Wash, J D, Bernard
openaire   +2 more sources

Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis.

Food & Function, 2022
Osteoarthritis is a significant driver of disability in the elderly with increasing prevalence, and inflammation plays a vital role on its etiology. Licorice is commonly used as a traditional Chinese medicine or food additive, and its prenylated phenolic
Lu Zhao   +8 more
semanticscholar   +1 more source

Comparison of chemical constituents among licorice, roasted licorice, and roasted licorice with honey

Journal of Natural Medicines, 2017
Licorice (root and rhizome of Glycyrrhiza uralensis Fisch.) is sometimes used as crude drug after processing. In this report, we prepared roasted licorice with or without honey using 3 lots of crude drug samples derived from wild G. uralensis, and analyzed the constituents in unprocessed, roasted, and honey-roasted licorice samples by high performance ...
Misato, Ota   +5 more
openaire   +2 more sources

Licorice and Cancer

Nutrition and Cancer, 2001
Licorice root is one of the oldest and most frequently employed botanicals in Chinese medicine. In the United States, licorice products are most often used as flavoring and sweetening agents in food products. Constituents of licorice include triterpenoids, such as glycyrrhizin and its aglycone glycyrrhizic acid, various polyphenols, and polysaccharides.
Z Y, Wang, D W, Nixon
openaire   +2 more sources

Licorice – or more?

Experimental and Clinical Endocrinology & Diabetes, 2010
A 57 yr old man presented to endocrinology clinic with a six year history of poorly controlled hypertension which was treated with Metoprolol 200 mg/day and Enalapril 20 mg/day. He was asymptomatic but incidentally hypokalaemia was detected while having cholecystectomy, two years prior to his clinic appointment.
Leitolf, H.   +3 more
openaire   +3 more sources

Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial

Phytotherapy Research, 2022
This study aimed to evaluate the effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease (NAFLD).
Pouya Rostamizadeh   +8 more
semanticscholar   +1 more source

Licorice VSI

Journal of Ethnopharmacology, 2023
Xue, Qiao, Min, Ye
openaire   +2 more sources

Licorice and Hypertension

JAMA: The Journal of the American Medical Association, 1969
To the Editor:— Two recently observed patients with hypertension again point out the prime importance of a detailed history, especially a question with regard to the intake of licorice or licorice-containing products in patients with hypertension. A 55-year-old woman with previously normal blood pressure presented with a blood pressure of 180/110. The
openaire   +2 more sources

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