Results 11 to 20 of about 1,009,600 (313)

Effects of High-Intensity Ultrasound Treatments on the Physicochemical and Structural Characteristics of Sodium Caseinate (SC) and the Stability of SC-Coated Oil-in-Water (O/W) Emulsions

open access: yesFoods, 2022
The effects of high-intensity ultrasound treatment (0, 3, 6, 9 min) on physicochemical and structural characteristics of SC and the storage, thermal and freeze–thaw stability of SC O/W emulsions were investigated.
Xiangli He   +6 more
doaj   +1 more source

Extracellular nicotinamide phosphoribosyltransferase: role in disease pathophysiology and as a biomarker

open access: yesFrontiers in Immunology, 2023
Nicotinamide phosphoribosyltransferase (NAMPT) plays a central role in mammalian cell metabolism by contributing to nicotinamide adenine dinucleotide biosynthesis. However, NAMPT activity is not limited to the intracellular compartment, as once secreted,
Elise Semerena   +3 more
doaj   +1 more source

Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice

open access: yesFoods, 2021
Previously, a polysaccharide produced by Chaetomiumglobosum CGMCC 6882 was found to have antibacterial activity, but its toxic effects on body health and gut microbiota were concealed.
Xincheng Sun   +5 more
doaj   +1 more source

Determination of Thirty-five Veterinary Drug Residues in Black Chicken by Modified QuEChERS-Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry [PDF]

open access: yesZhipu Xuebao, 2023
In this study, a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method with using a reduced graphene oxide-modified melamine sponge (r-GO@MeS) as matrix purification material was developed for the determination of 35 veterinary drug ...
JI Bao-cheng;YANG Lan-rui;CHENG Ying-xin;HOU Zhu-chen;LV Jia;XU Xu;BAI Yan-hong
doaj   +1 more source

Effect of annealing using plasma-activated water on the structure and properties of wheat flour

open access: yesFrontiers in Nutrition, 2022
In this study, wheat flour (WF) was modified by annealing (ANN) using plasma-activated water (PAW) for the first time. Compared with WF and DW-WF, the results of scanning electron microscopy (SEM) and particle-size analysis showed that the granule ...
Yizhe Yan   +7 more
doaj   +1 more source

Light chain proximal tubulopathy [PDF]

open access: yesKidney International, 2009
CASE PRESENTATIONA 55-year-old Caucasian woman presented to her primary care physician with complaints of progressive fatigue for several months, dyspnea with minimal exertion, loss of appetite, 15-pound weight loss, and recurrent low-grade fevers. Past medical history was significant only for migraine headaches.
Herlitz, Leal C.   +4 more
openaire   +2 more sources

Light chain nephropathy

open access: yesSaudi Journal of Kidney Diseases and Transplantation, 2015
Light chain deposition disease (LCDD) is characterized by the tissue deposition of monotypic immunoglobulin light chains of either kappa or lambda isotype. It is the archetypal systemic disease that is most frequently diagnosed on a kidney biopsy, although the deposits may involve several other organs.
Sihem Darouich   +6 more
openaire   +3 more sources

Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough

open access: yesFoods, 2023
Extrusion is a method of processing that changes the physicochemical and rheological properties of starch and protein under specific temperature and pressure conditions.
Miaomiao Shi   +5 more
doaj   +1 more source

Myosin light-chain phosphatase [PDF]

open access: yesBiochemical Journal, 1976
1. A method for the isolation of a new enzyme, myosin light-chain phosphatase, from rabbit white skeletal muscle by using a Sepharose-phosphorylated myosin light-chain affinity column is described. 2. The enzyme migrated as a single component on electrophoresis in sodium dodecyl sulphate/polyacrylamide gel at pH7.0, with apparent mol.wt. 70000. 3.
M, Morgan, S V, Perry, J, Ottaway
openaire   +2 more sources

Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF ...
Ke Li   +7 more
doaj   +1 more source

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