Results 11 to 20 of about 1,325,509 (262)
Foods, 2023 Extrusion is a method of processing that changes the physicochemical and rheological properties of starch and protein under specific temperature and pressure conditions.
Miaomiao Shi +5 more
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Yankuang ceshi, 2017 When Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) is used to analyze the sulfur content of high-sulfur (S≤8%) bauxite, commonly used acid dissolving and alkali fusion methods cannot oxidize sulfur completely, leading to a false ...
HU Xuan, SHI Lei, ZHANG Wei-hua
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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF ...
Ke Li +7 more
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Heliyon, 2023 This work aimed to evaluate the antibacterial activity and mechanism of cinnamon essential oil nanoemulsion (CON) against Pseudomonas deceptionensis CM2. The results revealed that CON could effectively inhibit the proliferation of P.
Dianbo Zhao +3 more
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Light quality, oxygenic photosynthesis and more. [PDF]
Photosynthetica, 2022 Oxygenic photosynthesis takes place in thylakoid membranes (TM) of cyanobacteria, algae, and higher plants. It begins with light absorption by pigments in large (modular) assemblies of pigment-binding proteins, which then transfer excitation energy to the photosynthetic reaction centers of photosystem (PS) I and PSII.
Lazar D +4 more
europepmc +6 more sources
Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The objectives of this study were to investigate the thermal gelation properties and molecular forces of actomyosin extracted from two classes of chicken breast meat qualities (normal and pale, soft and exudative [PSE]-like) during heating ...
Ke Li +4 more
doaj +1 more source
Foods, 2022 Rapid, facile, and accurate detection of antibiotic residues is vital for practical applications. Herein, we designed a sensitive, visual, and rapid analytical method for sensitive detection of ciprofloxacin and chloramphenicol based on a nanosized rod ...
Xiaoyue Yue +4 more
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Food Science and Human Wellness, 2023 Diabetes mellitus (DM) is a common multifactorial disease, causing various complications, such as chronic metabolism. The current therapies for diabetes mellitus are commercial diabetic drugs that have different definite side effect.
Xiaolong Ji +5 more
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Frontiers in Nutrition, 2022 At present, there are hardly any studies about the effect of inulin (IN) on the physicochemical properties and structures of different crystalline starches.
Xiaolong Ji +7 more
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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Food Science and Human Wellness, 2023 Excessive alcohol consumption (≥15 drinks per week) causes chronic diseases and multiple other health conditions. Nevertheless, alcohol beverages have been used as a vital medicine ingredient in various cultures since ancient times.
Qiao Kang +3 more
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