Net phytoplankton and zooplankton in the New York Bight, January 1976 to February 1978, with comments on the effects of wind, Gulf Stream eddies, and slope water intrusions [PDF]
, 1984 Results are given of monthly net phytoplankton and zooplankton sampling from a 10 m depth in shelf, slope, and Gulf Stream eddy water along a transect running southeastward from Ambrose Light, New York, in 1976, 1977, and early 1978.
Jossi, Jack W., Smith, Daniel E.
core
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants [PDF]
, 2017 The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and health attributes. Chia oil is mainly composed of triglycerides, in which polyunsaturated fatty acids (PUFAs, linoleic and α-linolenic acids) are found in high ...
Bodoira, Romina Mariana +3 more
core +1 more source
Microbenthic Net Metabolism Along Intertidal Gradients (Cadiz Bay, SW Spain): Spatio-Temporal Patterns and Environmental Factors [PDF]
, 2020 Microphytobenthos (MPB), the photosynthetic primary producing component of microbenthos, shows variable patterns in its biomass distribution along the intertidal gradient as a result of the interactions of factors such as light, tides, temperature ...
Bohórquez Ferrando, Julio +7 more
core +2 more sources
BuildingsNumerous studies have demonstrated that appropriate use of daylight in educational spaces significantly enhances students’ health and academic performance. However, classrooms in Tehran still suffer from considerable daylighting challenges. In many cases,
Shadan Masoud +4 more
doaj +1 more source
A geomorphological overview of glacial landforms on the Icelandic continental shelf [PDF]
, 2009 The availability of a bathymetric database that covers about 80% of the Icelandic shelf has made it possible to produce a geomorphological map of the glacial landforms.
Clark, C.D., Spagnolo, M.
core +1 more source
Development and Performance Evaluation of Light Shelves Using Width-Adjustable Reflectors
Advances in Civil Engineering, 2018 In recent years, there has been an increase in the consumption of energy for lighting purposes, which has led to an increase in the number of studies being conducted on this subject.
Heangwoo Lee +2 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender and having high moisture content, their shelf life is too short.
Avinash Sharma +7 more
doaj +1 more source
The oxidation stability of extra virgin avocado oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Science at Massey University [PDF]
, 2002 Extra virgin avocado oil (EVAO) is extracted from avocado fruit with minimal processing. It contains a wide range of non-lipid compounds that have a profound affect on oil stability.
Sherpa, Nimma
core
Foods, 2021 We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H2O2 levels of ‘Merlice’ tomatoes cultivated with and without far red (FR) LED lighting during 20 days of shelf-life.
Fahrizal Yusuf Affandi +5 more
doaj +1 more source
Precision near-infrared radial velocity instrumentation II: Non-Circular Core Fiber Scrambler [PDF]
, 2013 We have built and commissioned a prototype agitated non-circular core fiber scrambler for precision spectroscopic radial velocity measurements in the near-infrared H band.
Anglada-Escude, Guillem +20 more
core +2 more sources