Results 41 to 50 of about 50,981 (256)

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Lightness and perceptual transparency

open access: yes, 2006
To estimate intrinsic descriptors of objects in the environment, effective biological vision systems must ‘discount’ extrinsic image properties that arise from changes in viewing conditions.
Albert, Marc.K.
core   +1 more source

Colour appearance is affected not only by perceptual but also by linguistic context [PDF]

open access: yes, 2010
Terminology is a crucial problem in science, since quite often the terms used to denote theoretical concepts are directly taken from the vocabulary of common words, which usually have multiple meanings.
Galmonte, Alessandra, Agostini, Tiziano
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Differences in lightness in achromatic transparency

open access: yes, 1999
It is presently unresolved whether lightness or differences in lightness are appropriate independent variables for models of perceived achromatic transparency.
Masin, Sergio C., TOMMASI, Marco
core   +3 more sources

Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2018
The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and extracted from artichoke root was prepared, and chemical and sensory evaluation were performed ...
Jalal Ehsani   +3 more
doaj  

What visual illusions tell us about underlying neural mechanisms and observer strategies for tackling the inverse problem of achromatic perception

open access: yesFrontiers in Human Neuroscience, 2015
Research in lightness perception centers on understanding the prior assumptions and processing strategies the visual system uses to parse the retinal intensity distribution (the proximal stimulus) into the surface reflectance and illumination components ...
Barbara eBlakeslee, Mark E McCourt
doaj   +1 more source

Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

open access: yesCyTA - Journal of Food, 2021
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry.
Violeta Rakić, Nataša Poklar Ulrih
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

Evaluating Test Image Quality as a Function of illumation [PDF]

open access: yesEngineering and Technology Journal, 2010
The optical imaging systems, do not give a perfect and ideal image. Butmostly give images with limited resolutions i.e. give images with blur edges. Thisblurring attributed to two main reasons.
doaj   +1 more source

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