Results 141 to 150 of about 37,302 (330)
The positive association of lignan and flavonoid intakes with bone mineral density (BMD) in men from Southern China [PDF]
OBJECTIVE(S): There have been promising data showing that phytoestrogens may prevent bone loss in postmenopausal women. However there has been little data on the skeletal effect of specific phytoestrogens among young men and premenopausal women.
Cheung, CL+4 more
core
Abstract BACKGROUND This study investigates the antioxidant and antibacterial activities of leaf extracts from Moringa oleifera, Cynara scolymus and Allium fistulosum, and explores the role of quercetin, a bioactive compound found in these plants. Antioxidant efficacy was evaluated through DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS (2,2′‐azino‐bis(3‐
Slimen Selmi+5 more
wiley +1 more source
We studied the response of Battus polydamas (Papilionidae) larvae fed on Aristolochia ringens (containing several diterpenes) and Aristolochia gigantea (containing sesquiterpenes and acyclic monoterpenoids but no diterpenoids or aristolochic acids). We assessed larval performance on fitness components such as survival and differential gene expression ...
Karina L. Silva‐Brandão+3 more
wiley +1 more source
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました
SHIMADA, Mikio+2 more
core
Abstract Sesame (Sesamum indicum L.) is the most important oil crop in the world. A multi‐environmental yield trial is used to assess genotype‐by‐environment interaction for selecting superior genotypes. The current study was initiated to identify stable and high‐yielding sesame genotypes. Accordingly, 16 sesame genotypes were evaluated in a randomized
Feyera Takele, Alemeyehu Dhabessa
wiley +1 more source
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq+9 more
wiley +1 more source
Protein, oil content, linoleic acid, and lignan are several key indicators for evaluating the quality of flaxseed. In order to optimize the testing methods for flaxseed’s nutritional quality and enhance the efficiency of screening high-quality flax ...
Dongyu Zhu+4 more
doaj +1 more source
This study presents a comprehensive analysis of the water extract of chestnut (Castanea mollissima) for the first time using various antioxidant methods. The inhibitory effects of the extract towards AChE, BChE, and α‐glycosidase were evaluated. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos for the extract ...
İbrahim Demirtas+7 more
wiley +1 more source
ABSTRACT The integrity of the intestinal barrier is essential for overall health. Disruption of tight junction (TJs) proteins negatively affects intestinal barrier function, leading to immune imbalances and causing a variety of pathological conditions that are closely associated with the pathogenesis of multiple diseases.
Jiaojiao Fu+3 more
wiley +1 more source
The gut microbial ecosystem underlies physiological relationships between the gut and distal organs. Mechanisms remain elusive but rely at least partially on the production of a diverse set of absorbable metabolites and host gene expression regulation ...
Diana Wu+2 more
doaj +1 more source