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Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
doaj +1 more source
PLoS ONE, 2023 Lignan polyphenols derived from plants are metabolized by bacteria in the gut to mammalian lignans, such as enterolactone (ENL) and enterodiol (END). Mammalian lignan intake has been reported to be associated with obesity and low blood glucose levels ...
Tomoko Fujitani +4 more
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Heritability and association for agronomic traits, sesamin and sesamolin of sesame in parental lines and their hybrids [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Heritability and association between agronomic traits with sesamin and sesamolin are very important. The aims of this study were to estimate broad-sense heritability and to investigate association of agronomic traits with sesamin and sesamolin in ...
Ittipon Khuimphukhieo +1 more
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Estrogenic activity, race/ethnicity, and Indigenous American ancestry among San Francisco Bay Area women. [PDF]
, 2019 Estrogens play a significant role in breast cancer development and are not only produced endogenously, but are also mimicked by estrogen-like compounds from environmental exposures.
Fejerman, Laura +6 more
core +2 more sources
Wines with increased lignan content by the addition of lignan extracts
Czech Journal of Food Sciences, 2016 Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots.
Josef Balík +7 more
doaj +1 more source
Dietary phytoestrogens and esophageal cancer [PDF]
, 2013 Esophageal cancer is the eighth most common invasive cancer in the world, a cancer with an increasing incidence and male predominance, and there is a great need for potential dietary prevention.
Lin, Yulan
core +1 more source
Dietary flavonoids, lignans and colorectal cancer prognosis [PDF]
, 2017 Flavonoids and lignans are polyphenol classes with anticarcinogenic activities against colorectal cancer (CRC). However, very limited epidemiological evidence exists on their effects on CRC prognosis.
Alonso Aguado, Maria Henar +6 more
core +1 more source
Frontiers in Plant Science, 2017 Lignans, such as lariciresinol and its derivatives, have been identified as effective antiviral ingredients in Isatis indigotica. Evidence suggests that the APETALA2/ethylene response factor (AP2/ERF) family might be related to the biosynthesis of ...
Ruifang Ma +10 more
doaj +1 more source
Oilseeds ameliorate metabolic parameters in male mice, while contained lignans inhibit 3T3- L 1 adipocyte differentiation in vitro [PDF]
, 2014 Purpose and background The focus was directed to the study of two of the most lignan-rich food sources: sesame and flaxseeds. Recent epidemiological and experimental evidences suggesting that these foods may improve metabolic functions underlying ...
A.I.SMEDS +7 more
core +1 more source
Identification of regulatory pathways of miRna and phasiRna related to flax lignan synthesis
Journal of Natural Fibers, 2023 Lignan is an important functional health care substance. At present, research on the molecular mechanism of flax lignan biosynthesis is primarily focused at the transcriptional level, with no research on the regulatory mechanism of small RNAs ...
Dongwei Xie +8 more
doaj +1 more source