Results 21 to 30 of about 16,927 (196)
Identification of regulatory pathways of miRna and phasiRna related to flax lignan synthesis
Journal of Natural Fibers, 2023 Lignan is an important functional health care substance. At present, research on the molecular mechanism of flax lignan biosynthesis is primarily focused at the transcriptional level, with no research on the regulatory mechanism of small RNAs ...
Dongwei Xie +8 more
doaj +1 more source
Research Progress and Prospect Analysis of the Application of Flax Lignans
Journal of Natural FibersLignan is one of the important components in flaxseed and has been paid increasing attention owing to its special therapeutic effects on many diseases. Herein, we retrieved the recently published studies on flaxseed lignan through the Web of Science to ...
Yazhi Li +3 more
doaj +1 more source
Industrial Crops and ProductsThis study optimized the induction, growth, and elicitation conditions for Phryma leptostachya L. subsp. asiatica (Hara) Kitamura hairy root cultures (PLHRs) to enhance bioactive lignan production.
Zhongjuan Sun +4 more
doaj +1 more source
Cross-correlation of quality parameters of musts and wines enriched with lignans
Czech Journal of Food Sciences, 2016 Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several years and for storage times up to one year.
Pavla Novotná +6 more
doaj +1 more source
Advanced Science, EarlyView.Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan +11 more
wiley +1 more source
Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus
Molecules, 2012 A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits.
Gye-Won Kim +9 more
doaj +1 more source
Advanced Science, EarlyView.This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source
Chronic Diseases and Translational Medicine, EarlyView.Shared differential metabolites identified across the three sample groups. (A) Venn diagram of differential metabolites between the two comparison groups; Based on the detected levels of these overlapping differential metabolites, (B) d‐Arabitol, (C) Triclosan, (D) Iloprost, (E) Tetracosanoic acid, and (F) Omeprazole sulfone. Box plots were constructed
Mengtao Qian +4 more
wiley +1 more source
Molecules, 2023 The extractive contents of three softwood species largely used in the wood industry, namely Abies alba (Silver fir), Picea abies (spruce) and Pseudotsuga menziesii (Douglas fir), have been determined quantitatively for knots and at different points ...
Pauline Gérardin +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source