Results 21 to 30 of about 21,869 (236)

Distribution of lignans and lignan mono/diglucosides within Ginkgo biloba L. stem [PDF]

open access: yes, 2022
To investigate the biosynthetic pathways and regulatory mechanisms of lignans in plants, the actual distributions of lignans and lignan glucosides in flash-frozen stems of Ginkgo biloba L.
Aoki, Dan   +7 more
core   +1 more source

NMR Characterization of Lignans

open access: yesMolecules, 2022
Lignans are particularly interesting secondary metabolites belonging to the phenyl-propanoid biosynthetic pathway. From the structural point of view, these molecules could belong to the aryltetralin, arylnaphtalene, or dibenzylbutyrolactone molecular skeleton.
Consonni R, Ottolina G
openaire   +4 more sources

Dietary intake and main sources of plant lignans in five European countries

open access: yesFood & Nutrition Research, 2013
Background: Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk of developing cardiovascular disease and cancer.
Inge Tetens   +10 more
doaj   +1 more source

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

open access: yesFoods, 2020
Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim   +3 more
doaj   +1 more source

Association between lignan polyphenol bioavailability and enterotypes of isoflavone metabolism: A cross-sectional analysis.

open access: yesPLoS ONE, 2023
Lignan polyphenols derived from plants are metabolized by bacteria in the gut to mammalian lignans, such as enterolactone (ENL) and enterodiol (END). Mammalian lignan intake has been reported to be associated with obesity and low blood glucose levels ...
Tomoko Fujitani   +4 more
doaj   +1 more source

Heritability and association for agronomic traits, sesamin and sesamolin of sesame in parental lines and their hybrids [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2022
Heritability and association between agronomic traits with sesamin and sesamolin are very important. The aims of this study were to estimate broad-sense heritability and to investigate association of agronomic traits with sesamin and sesamolin in ...
Ittipon Khuimphukhieo   +1 more
doaj   +1 more source

Wines with increased lignan content by the addition of lignan extracts

open access: yesCzech Journal of Food Sciences, 2016
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots.
Josef Balík   +7 more
doaj   +1 more source

Neuroprotective effects of lignan 7-hydroxymatairesinol (HMR/lignan) in a rodent model of Parkinson's disease

open access: yes, 2020
Objectives: Parkinson's disease (PD) is a neurodegenerative disease characterized by loss of dopaminergic neurons in the Substantia Nigra pars compacta (SNc).
Giuliano C.   +7 more
core   +1 more source

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

open access: yes, 2018
Enterolignans, i.e. enterodiol and enterolactone, are polyphenols derived from the microbial metabolism of dietary lignans. They are considered phytoestrogens because of their estrogenic/antiestrogenic activity, which confers them benefits to human ...
Landete, José   +4 more
core   +1 more source

Mammalian lignan production from flaxseed, studies in vitro and in humans [PDF]

open access: yes, 1997
grantor: University of TorontoThe in vitro mammalian lignan production from processed foods containing flaxseed was quantified and found to be dependent on the percent flaxseed incorporated into the product.
Nesbitt, Paula D.
core   +2 more sources

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