Results 11 to 20 of about 16,927 (196)
Oxidative Transformations of Lignans [PDF]
Molecules, 2019 Numerous oxidative transformations of lignan structures have been reported in the literature. In this paper we present an overview on the current findings in the field.
Patrik A. Runeberg +3 more
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Wines with increased lignan content by the addition of lignan extracts [PDF]
Czech Journal of Food Sciences, 2016 Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots.
Josef Balík +7 more
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Molecules, 2019 The 13 research articles/communications, six reviews, and one perspective that comprise this Special Issue on Lignans, highlight the most recent research and investigations into this diverse and important class of bioactive natural products [...]
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Essences in Metabolic Engineering of Lignan Biosynthesis
Metabolites, 2015 Lignans are structurally and functionally diverse phytochemicals biosynthesized in diverse plant species and have received wide attentions as leading compounds of novel drugs for tumor treatment and healthy diets to reduce of the risks of lifestyle ...
Honoo Satake +5 more
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NMR Characterization of Lignans
Molecules, 2022 Lignans are particularly interesting secondary metabolites belonging to the phenyl-propanoid biosynthetic pathway. From the structural point of view, these molecules could belong to the aryltetralin, arylnaphtalene, or dibenzylbutyrolactone molecular skeleton.
Consonni R, Ottolina G
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Dietary intake and main sources of plant lignans in five European countries
Food & Nutrition Research, 2013 Background: Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk of developing cardiovascular disease and cancer.
Inge Tetens +10 more
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Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
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Heritability and association for agronomic traits, sesamin and sesamolin of sesame in parental lines and their hybrids [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Heritability and association between agronomic traits with sesamin and sesamolin are very important. The aims of this study were to estimate broad-sense heritability and to investigate association of agronomic traits with sesamin and sesamolin in ...
Ittipon Khuimphukhieo +1 more
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PLoS ONE, 2023 Lignan polyphenols derived from plants are metabolized by bacteria in the gut to mammalian lignans, such as enterolactone (ENL) and enterodiol (END). Mammalian lignan intake has been reported to be associated with obesity and low blood glucose levels ...
Tomoko Fujitani +4 more
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Frontiers in Plant Science, 2017 Lignans, such as lariciresinol and its derivatives, have been identified as effective antiviral ingredients in Isatis indigotica. Evidence suggests that the APETALA2/ethylene response factor (AP2/ERF) family might be related to the biosynthesis of ...
Ruifang Ma +10 more
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