Results 11 to 20 of about 23,718 (250)
Oxidative Transformations of Lignans [PDF]
Molecules, 2019 Numerous oxidative transformations of lignan structures have been reported in the literature. In this paper we present an overview on the current findings in the field.
Patrik A. Runeberg +3 more
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Wines with increased lignan content by the addition of lignan extracts [PDF]
Czech Journal of Food Sciences, 2016 Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots.
Josef Balík +7 more
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Molecules, 2019 The 13 research articles/communications, six reviews, and one perspective that comprise this Special Issue on Lignans, highlight the most recent research and investigations into this diverse and important class of bioactive natural products [...]
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Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial. [PDF]
PLoS ONE, 2007 Flaxseed consumption has been shown to improve blood lipids in humans and flaxseed-derived lignan has been shown to enhance glycemic control in animals. The study aimed to investigate the effect of a flaxseed-derived lignan supplement on glycemic control,
An Pan +12 more
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Multi-Target Therapeutic Potential of Arctii Fructus Lignans in Diabetes Mellitus and Its Complications: A Mechanistic Review. [PDF]
Pharmaceuticals (Basel)Lv S +9 more
europepmc +3 more sources
Metabolic Engineering Communications, 2022 Microbial synthesis of monolignols and lignans from simple substrates is a promising alternative to plant extraction. Bottlenecks and byproduct formation during heterologous production require targeted metabolomics tools for pathway optimization.In ...
Andrea Steinmann +10 more
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NMR Characterization of Lignans
Molecules, 2022 Lignans are particularly interesting secondary metabolites belonging to the phenyl-propanoid biosynthetic pathway. From the structural point of view, these molecules could belong to the aryltetralin, arylnaphtalene, or dibenzylbutyrolactone molecular skeleton.
Consonni R, Ottolina G
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Dietary intake and main sources of plant lignans in five European countries
Food & Nutrition Research, 2013 Background: Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk of developing cardiovascular disease and cancer.
Inge Tetens +10 more
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Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
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PLoS ONE, 2023 Lignan polyphenols derived from plants are metabolized by bacteria in the gut to mammalian lignans, such as enterolactone (ENL) and enterodiol (END). Mammalian lignan intake has been reported to be associated with obesity and low blood glucose levels ...
Tomoko Fujitani +4 more
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