Results 151 to 160 of about 17,805 (207)
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Lignans and lignan glycosides fromHaplophyllum cappadocicum
Phytochemistry, 1994Abstract Two new lignan glycosides, (−)-cappadoside and (−)-haplodoside, and a new benzylidenebenzylbutyrolactone lignan, (−)-cappadocin, were isolated ...
Gözler B. +4 more
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Plant Foods for Human Nutrition, 2021
Plant lignans possess several properties beneficial for human health and therefore, increasing their contents in foods and beverages is desirable. One of the lignan sources in human diet is wine. To elucidate the origin of lignans contained in wine, LC-MS was used to analyze resinol-related lignans in must, seeds, stems, and wine prepared using ...
Kateřina Dadáková +5 more
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Plant lignans possess several properties beneficial for human health and therefore, increasing their contents in foods and beverages is desirable. One of the lignan sources in human diet is wine. To elucidate the origin of lignans contained in wine, LC-MS was used to analyze resinol-related lignans in must, seeds, stems, and wine prepared using ...
Kateřina Dadáková +5 more
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Aryltetralone lignans and 7,8-seco-lignans from Holostylis reniformis
Phytochemistry, 2004Aryltetralone lignans and two 7,8-seco-lignans were isolated from the acetone and hexane extracts of the roots of Holostylis reniformis, together with (-)-galbacin. Their structures were determined by spectroscopic methods.
Da Silva, Tito, Lopes, Lucia M.X.
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Lignans fromWikstroemia hainanensis
Helvetica Chimica Acta, 2006AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Shang‐Gao Liao, Yan Wu, Jian‐Min Yue
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Lignans from Strophanthus gratus
Fitoterapia, 2001Three lignans, pinoresinol (1), 8-hydroxypinoresinol (2) and olivil (3) have been isolated from the leaves of Strophanthus gratus by reversed-phase HPLC.
S, Cowan +5 more
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2020
Plant lignans constitute a group of diphenolic compounds, including matairesinol, pinoresinol, medioresinol, lariciresinol, sesamin, syringaresinol, secoisolariciresinol, secoisolariciresinol diglucoside, and hydroxymatairesinol, widely distributed in foods and beverages, of which the most important are whole grains, seeds, nuts, vegetables, berries ...
Knudsen, Knud Erik Bach +4 more
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Plant lignans constitute a group of diphenolic compounds, including matairesinol, pinoresinol, medioresinol, lariciresinol, sesamin, syringaresinol, secoisolariciresinol, secoisolariciresinol diglucoside, and hydroxymatairesinol, widely distributed in foods and beverages, of which the most important are whole grains, seeds, nuts, vegetables, berries ...
Knudsen, Knud Erik Bach +4 more
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Journal of Natural Products, 1998
Three new (1, 3, 4) and two known lignans (2 and 5) were isolated from Chilean propolis. Compound 1 was identified as a trimeric coniferyl alcohol acetate and 3 as the diastereomer of the dimeric coniferyl alcohol acetate 2. Compound 4 was identified as a dihydrobenzofuran lignan aldehyde, which was isolated together with the related known acetate 5.
S, Valcic +2 more
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Three new (1, 3, 4) and two known lignans (2 and 5) were isolated from Chilean propolis. Compound 1 was identified as a trimeric coniferyl alcohol acetate and 3 as the diastereomer of the dimeric coniferyl alcohol acetate 2. Compound 4 was identified as a dihydrobenzofuran lignan aldehyde, which was isolated together with the related known acetate 5.
S, Valcic +2 more
openaire +3 more sources