Results 131 to 140 of about 24,247 (252)
Natural sources of lignans in our diet
, 2011 This bachelor thesis deals with lignans (phytoestrogens) in our diet. Preliminary of the work is focused on the characteristic of lignans, which belongs to the not entirely explored group of substances contained in various parts of the plant.
NĚMEC, Petr
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, 2006 Sesame seed has been an important oilseed since ancient times. It contains 25% protein and 50% oil. Sesame seed possesses many health promoting effects, some of which have been attributed to a group of compounds called lignans (sesamin, sesamolin ...
Moazzami, Ali
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study integrated bacterial diversity and metabolomics to explore correlations among soil factors, rhizosphere microorganisms, and quality of Rhizoma Musae from different origins. Significant differences in active components and 571 differential metabolites were detected, enriched in key secondary metabolism pathways.
Jian Zhang +12 more
wiley +1 more source
MoleculesThe genus Dracocephalum (family Lamiaceae) comprises approximately 70 species, many of which have been traditionally used in various ethnomedical systems.
Izabela Weremczuk-Jeżyna +1 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron +5 more
wiley +1 more source
Lignans effect on the pancreatic β-cell function
, 2023 International audiencePhytochemical reports demonstrate that conifer wood has high lignan content in wood knots. The great common occurrence of conifers in Europe as well as their use in the wood industry makes both plant material and industrial waste ...
Kiss, Anna +5 more
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Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Coffee and caffeine consumption have been widely investigated for their potential effects on cancer risk, driven by their bioactive compounds and antioxidant properties. However, findings on the association between them and breast cancer risk remain inconsistent across studies.
Mehdi Karimi +6 more
wiley +1 more source
Lignans from Wood of Calocedrus Formosana
, 2012 [[abstract]]Hinokinin, savinin, calocedrin, matairesinol and three new lignans, 7-oxohinokinin, 4’,5-dihydroxy-3,3’,4- trimethoxylign-7-en-9,9’-olide and 4,4’-dihydroxy-3,3’,5-trimethoxylign-7-en-9,9’ olide, were isolated from an acetone extract of the ...
Fang, Jim-Min; Liu, Mine-Yine; Cheng, Yu-Shia
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Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Metabolic dysfunction‐associated fatty liver disease (MAFLD) is increasingly prevalent among children and adolescents with overweight or obesity, posing a growing public health challenge. Emerging evidence highlights the gut microbiota as a critical mediator in MAFLD pathogenesis, yet few studies have explored dietary ...
Farzam Kamrani +5 more
wiley +1 more source