Results 101 to 110 of about 1,135,676 (275)

Molecular Bases and Genetic Design of Rice Disease Resistance for Optimized Yield and Sustainable Agriculture

Advanced Science, EarlyView.
This study integrates rice immune perception, signal transduction, and resistance output into a multi‐omics framework. By combining high‐throughput sequencing, phenomics, and AI‐assisted design with marker‐assisted selection, gene editing, and rapid domestication, we aim to accelerate the precise breeding of disease‐resistant rice varieties by ...
Xinyue Hou, Yuanjiang Cui, Chaoqing Ding, Qian Qian, Deyong Ren   +4 more
wiley   +1 more source

Selection of Lignin Degrading Bacteria from Soil, Kitchen Waste, Leaf Litter, and Cow Dung Based on Lignin Peroxidase and Manganese Peroxidase Activities

Jurnal Ilmu Pertanian Indonesia
Lignin is a complex chemical heterogeneous polymer that forms a physical barrier to lignocellulose's biological and chemical hydrolysis, making lignocellulosic biomass challenging to degrade.
Taruna Dwi Satwika, Dwiana Muflihah Yulianti, Galang Anahatta Hidayat, Afifah Mariana   +3 more
doaj   +1 more source

Degradation of Lignin with Ozone

The Journal of the Society of Chemical Industry, Japan, 1968
オゾンによるリグノスルホン酸カルシウムの分解挙動を明らかにするため, (1) カルボニル基, (2) フェノール性水酸基, (3) メトキシル基, (4) カルボキシル基, (5) ケン化価, (6) 紫外吸収スペクトル, (7) 可視吸収スペクトル, (8) 分解生成物などを検討した。その結果, 以下の諸点が明らかになった。反応中に生成するカルボキシル基は, 主としてリグニン芳香核の開裂反応に起因する。すなわち 3vol% のオゾンを 0℃ で5時間作用させた場合, 芳香核の開裂に基づくカルボキシル基は, 生成する全カルボキシル基の 90% に達する。α-カルボニル基の酸化はリグニンの側鎖構造や結合状態などにより難易の差を生ずる。フェノール性水酸基およびメトキシル基含有率の変化を検討した結果 ...
Hyoe HATAKBYAMA, Toyoho TONOOKA, Junzo NAKANO, Nobuhiko MIGITA   +3 more
openaire   +2 more sources

Design and Application of Nanozymes: Current Trends and Cutting‐Edge Breakthroughs

Advanced Science, EarlyView.
Kelong Fan, Hui Wei, Xiyun Yan
wiley   +1 more source

Ammonification Process Is Limited by Transformation of Medium Molecular Weight Nitrogenous Organics but Not Hydrolysis of Proteins

Advanced Science, EarlyView.
A multi‐level analytical framework, integrating protein‐level persistence analysis, nontargeted HRMS formula tracking, peptide‐level proteomics, and targeted monomer quantification under varying redox conditions, together with FMO calculations reveal that ammonification is limited by medium molecular weight nitrogenous multimers.
Jing Li, Junjie Qiu, Fan Lü, Hua Zhang, Pinjing He   +4 more
wiley   +1 more source

The role of lignin in 17β-estradiol biodegradation: insights from cellular characteristics and lipidomics

Microbial Cell Factories
17β-estradiol (E2) is an endocrine disruptor, and even trace concentrations (ng/L) of environmental estrogen can interfere with the endocrine system of organisms. Lignin holds promise in enhancing the microbial degradation E2.
Hanyu Pan, Peng Hao, Qiannan Li, Zongshuo Lv, Kun Gao, Xiaojun Liang, Lianyu Yang, Yunhang Gao   +7 more
doaj   +1 more source

MICROBIOLOGICAL ASPECTS OF LIGNIN DEGRADATION [PDF]

Bacteriological Reviews, 1951
S, GOTTLIEB, M J, PELCZAR
openaire   +2 more sources

Wood Sawdust as a Low‐Cost Filler in Whole‐Tire Reclaimed Rubber: Mechanical Characterization and Factory‐Scale Cost Analysis

Journal of Applied Polymer Science, EarlyView.
Whole‐tire reclaimed rubber is upgraded with wood sawdust, a carpentry by‐product available at no cost, across loadings from 0 to 20 wt%. At 5 wt%, tensile strength, elongation, hardness, viscosity, and water absorption all stay within commercial specification, and real factory data show an annual production saving near $62,000 with no capital ...
Mohammed S. Matar, Faris Tarlochan, Sami E. Alkhatib, Abdullah Abdelhamid   +3 more
wiley   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source