Results 131 to 140 of about 198,237 (244)

Research progress on application of lignin-degrading bacteria in straw feed utilization

Siliao yanjiu
China has abundant crop straw resources, but the lignin in its lignocellulosic structure severely restricts the efficiency of straw feed utilization.
KAILIBINUER Abudukaiyoumu, YANG Yuxia, ZANG Changjiang, GUO Tongjun, MA Yan, ZHANG Minghui   +5 more
doaj  

Enzymatic decolorization of melanin by lignin peroxidase from Phanerochaete chrysosporium. [PDF]

Sci Rep, 2020
Sadaqat B, Khatoon N, Malik AY, Jamal A, Farooq U, Ali MI, He H, Liu FJ, Guo H, Urynowicz M, Wang Q, Huang Z.   +11 more
europepmc   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, Volume 103, Issue 5, Page 707-716, September/October 2026.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Phenolics, lignin content and peroxidase activity in Picea omorika lines

, 2006
We analyzed low molecular mass phenolics, lignin content and both soluble and cell wall bound peroxidase activity in the needles of three Picea omorika (Pancic) Purkyne lines grown in the generative seed orchard.
V. Isajev, Maksimović, Vuk, Maksimović, V., K. Radotic, Radotić, Ksenija, Bogdanović Pristov, Jelena, Dikanović, D., Doković, D., Doković, D, Isajev, V, Bogdanović, J., Isajev, V., D. Dokovic, Đikanović, Daniela, J. Bogdanovic, Tufegdžić, Srđan, D. Dikanovic, S. Tufegdzic, V. Maksimovic, Tufegdžić, Srđan J.   +19 more
core   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

Food Biomacromolecules, Volume 3, Issue 3, Page 664-677, September 2026.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal, Diksha Sharma, Sunita Khatak, Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar   +5 more
wiley   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

ECONOMIC EVALUATION OF ALTERNATIVE SUPPLY CHAINS FOR SOYBEAN PEROXIDASE [PDF]

Soybean peroxidase is an enzyme derived from soybean hulls. Peroxidase has much commercial potential as an ingredient in the manufacturer of polymers and specialty chemicals, as a dough conditioner, and as a component in medical test kits.
Lentz, T. Daniel, Akridge, Jay T.
core  

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Production of lignin peroxidase and laccase by Phlebia radiata

, 1989
A cultivation method using carrierbound mycelium was developed for the production of lignin-modifying enzymes by Phlebia radiata. Laccase and lignin peroxidase were produced in batch and semi-continuous cultivations. Laccase activity was clearly enhanced
Hatakka, Annele, Kantelinen, Anne, Viikari, Liisa   +2 more
core   +1 more source