Results 101 to 110 of about 458 (138)

Integrative analysis of metabolome and transcriptome provide new insights into the bitter components of Lilium lancifolium and Lilium brownii

Journal of Pharmaceutical and Biomedical Analysis, 2022
Lilium, a perennial crop with great ornamental, medicinal and edible value, has been frequently used as functional food and medicine. Lilium lancifolium Thunb. (L. lancifolium) and Lilium brownii F.E.Brown var.viridulum Baker (L. brownii) are the most used medicinal species in China.
You, Qin, Jian, Jin, Rong-Rong, Zhou, Liang-Zi, Fang, Hao, Liu, Can, Zhong, Yi, Xie, Ping-An, Liu, Yu-Hui, Qin, Shui-Han, Zhang   +9 more
openaire   +4 more sources

Cloning and Functional Characterization of LlAS1 in Lilium lancifolium

Journal of Plant Growth Regulation
Leifeng Xu, Jun Ming, Panpan Yang
exaly   +2 more sources

Mechanism of exogenous cytokinins inducing bulbil formation in Lilium lancifolium in vitro

Plant Cell Reports, 2020
The cytokinin pathway promotes the initiation of bulbil formation, and iPA may an important type of cytokinin during bulbil formation in Lilium lancifolium. Bulbils are important vegetative reproductive organs in triploid Lilium lancifolium. We previously showed that cytokinins are involved in bulbil formation, but how cytokinins participate in bulbil ...
Guoren, He, Panpan, Yang, Yuchao, Tang, Yuwei, Cao, Xianyu, Qi, Leifeng, Xu, Jun, Ming   +6 more
openaire   +2 more sources

Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract

Journal of Food Biochemistry, 2020
Lilium lancifolium is native to Northeast Asia and its bulbs have been used for medicinal treatment. Moreover, Japan has been using L. lancifolium bulbs more actively as food ingredients than Korea. Therefore, this study was to investigate the characteristics of Korean L. lancifolium bulbs, with respect to food component and functionality.
Wan‐Sup Sim, Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho, Seung‐Hyun Choi, Sung‐Min Park, Ok‐Hwan Lee   +6 more
openaire   +2 more sources

Complete genome sequence of iris potyvirus B infecting Lilium lancifolium in China

Archives of Virology, 2022
The complete genome sequence of a virus from lily (Lilium lancifolium Thunb.) growing in Huoshan County, Anhui Province, China, was determined. The whole genome consists of 9558 nucleotides, excluding the poly(A) tail, and encodes a 3061-amino-acid polyprotein (GenBank number ON365558) typical of potyviruses.
Qi Lin, Dankan Yan, Mengying Hua, Yueyan Yin, Hongying Zheng, Jianping Chen, Fei Yan, Jiejun Peng, Qiongji He, Yuwen Lu   +9 more
openaire   +2 more sources

Lilioside C, a glycerol glucoside from Lilium lancifolium

Phytochemistry, 1982
Abstract A new glycerol glucoside, lilioside C, has been isolated from the leaves and stems of Lilium lancifolium . Its structure including the configuration of the aglycone moiety has been elucidated by chemical and spectroscopic means and by its synthesis.
Miyuki Kaneda, Kiyoyasu Mizutani, Keiko Tanaka   +2 more
openaire   +1 more source

Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb

International Immunopharmacology, 2017
Lilium lancifolium Thunb. is a Chinese traditional plant with various health benefits. In this study, we purified and characterized the water-soluble polysaccharide fraction (LLP-1A) of L. lancifolium. We also investigated the in vitro immune-enhancing activity of LLP-1A in macrophages and the underlying molecular mechanism.
Guifang, Pan, Zhongwen, Xie, Shixia, Huang, Yuling, Tai, Qingshuang, Cai, Wei, Jiang, Jiameng, Sun, Yi, Yuan   +7 more
openaire   +2 more sources

Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice

International Journal of Biological Macromolecules, 2014
In this study, the protective effect of Lilium lancifolium polysaccharides (LLP) on streptozotocin (STZ)-induced diabetic mice and possible mechanism were investigated. The diabetic mice were administered with LLP for 28 days. The results showed that oral administration of LLP could significantly decrease blood glucose level and increase body weight ...
Ting, Zhang, Jie, Gao, Zheng-Yu, Jin, Xue-Ming, Xu, Han-Qing, Chen   +4 more
openaire   +2 more sources

Typification of Lilium lancifolium

2017
Yun-Dong Gao, Xin-Fen Gao (2017): Typification of Lilium lancifolium.
Yun-Dong Gao, Xin-Fen Gao
openaire   +1 more source

Steroidal saponins from the bulbs of Lilium lancifolium Thunb. and their antioxidant effects

Phytochemistry
Nine previously undescribed compounds (1-9) and one known compound (10) are isolated from the bulbs of Lilium lancifolium Thunb. Of these compounds 1 and 2 feature unique structures based on the known polyoxypregnane skeleton. All the compounds are characterized via nuclear magnetic resonance and high-resolution mass spectrometry, and their ...
Shuang Liu, Yumeng Luo, Peng Jiang, Zilan Zhang, Yuqing Wang, Zhichao Hao, Mengmeng Li, Juan Pan, Wei Guan, Anam Naseem, Qingshan Chen, Lili Zhang, Bingyou Yang, Yan Liu   +13 more
openaire   +2 more sources