Results 31 to 40 of about 421 (123)

Traditional uses, nutritional properties, phytochemical metabolites, pharmacological properties, and potential applications of Lilium spp.: a systematic review [PDF]

open access: yesFrontiers in Pharmacology
IntroductionLilium spp., perennial bulbous plants native to the Northern Hemisphere, have long been valued in traditional medicine, particularly across Asia.
Yi Wang   +4 more
doaj   +2 more sources

Research progress on classical traditional Chinese medicine formula Baihe Zhimu (Lilium lancifolium bulb and Anemarrhena asphodeloides rhizome) decoction in the treatment of depression [PDF]

open access: yesHeliyon
Depression is considered to be an “emotional disease” in ancient books of traditional Chinese medicine. Its clinical features are similar to those of “Lily disease” in the ancient Chinese medicine book Synopsis of the Golden Chamber written by Zhang ...
Wenchao Pan   +9 more
doaj   +2 more sources

Characterization of Conserved and Novel microRNAs in Lilium lancifolium Thunb. by High-Throughput Sequencing. [PDF]

open access: yesSci Rep, 2018
AbstractMicroRNAs (miRNAs) are among the class of noncoding small RNA molecules and play a crucial role in post-transcriptional regulation in plants. Although Lilium is one of the most popular ornamental flowers worldwide, however, there is no report on miRNAs identification.
He X, Shenkute AG, Wang W, Xu S.
europepmc   +4 more sources

A reappraisal of Thunberg’s spotted lily Lilium maculatum Thunb. and recognition of the elegant lily Lilium × elegans Thunb. (Liliaceae) [PDF]

open access: yesPhytoKeys
Thunberg encountered nine species of Lilium during his visit to Japan in 1776. Of these, L. lancifolium Thunb., L. longiflorum Thunb., L. maculatum Thunb., and L. speciosum Thunb. are all accepted. He also described L.
James A. Compton
doaj   +4 more sources

LC-MS-Based Screening for Colchicine and Characterization of Major Bitter Constituents in Lily [PDF]

open access: yesMolecules
Lilies (Lilium spp.) are highly valued in China for their edible and medicinal properties; however, bitterness in certain varieties limits consumer acceptance.
Juhua Zhong   +14 more
doaj   +2 more sources

Synthetic microbial community in pristine environment promotes the growth of the endangered plant Lilium tsingtauense [PDF]

open access: yesMicrobiome
Background Habitat fragmentation and degradation have led to the critical endangerment of numerous wild plant species. Although significant achievements in the conservation of endangered wild plants in various regions worldwide, the interaction ...
Boda Liu   +11 more
doaj   +2 more sources

A novel biosurfactant produced by Aureobasidium pullulans L3-GPY from a tiger lily wild flower, Lilium lancifolium Thunb. [PDF]

open access: yesPLoS ONE, 2015
Yeast biosurfactants are important biotechnological products in the food industry, and they have medical and cosmeceutical applications owing to their specific modes of action, low toxicity, and applicability.
Jong Shik Kim   +2 more
doaj   +2 more sources

Transcriptome analysis of differentially expressed genes in lily leaves under selenite application [PDF]

open access: yesScientific Reports
Selenium (Se), an essential trace element for human health, is acquired primarily through the consumption of Se-enriched foods. Lily (Lilium lancifolium Thunb.) is a traditional Chinese medicinal plant that efficiently assimilates selenite through foliar
Yuying Yang   +8 more
doaj   +2 more sources

Identification of metabolites in different parts of Juandan Baihe (Lilium lancifolium) by UPLC-Q-TOF-MS and their hypoglycemic activities

open access: yesDigital Chinese Medicine, 2023
[Abstract: Objective: To identify the main components in the extracts of different parts of Juandan Baihe (Lilium lancifolium) by ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) technology and ...
Zhang Luoqin   +6 more
doaj   +1 more source

Chemical Composition Analysis of Lilium brownii var. Viridulum Baker and the Effect of Postharvest Primary Processing on Its Quality

open access: yesApplied Sciences, 2023
To elucidate ths chemical composition of Lilium brownii var. Viridulum Baker and the impact of primary processing on its quality, a comparison was made on the polysaccharide and extract contents of ten batches of Lilium from different regions, including ...
Mengyao Hu   +3 more
doaj   +1 more source

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