Results 41 to 50 of about 421 (123)

Effects of Applying Nitrogen and Potassium on Lilium lancifolium Growth and Accumulation of Secondary Metabolites in Bulbs

Horticulturae, 2023
Lilium lancifolium is a plant resource used as both medicine and food because it is enriched with polysaccharides, polyphenol compounds, and saponins.
Yunxia Wang, Hubai Bu, Han Wang, Ping Zhang, Lei Jin   +4 more
doaj   +1 more source

Chemical Constituents of Bulb of Lilium lancifolium Thunberg and Lilium tsingtauense Gilg [PDF]

Korean Journal of Plant Resources, 2014
In this study, the chemical constituents of bulb from Lilium lancifolium and Lilium tsingtauense were investigated. The content of moisture, crude protein and fiber of bulb from L. tsingtauense was higher than that of L. lancifolium, whereas the content of crude ash and nitrogen free extract of bulb from L.
Tae Young Park, Kyoung-Sun Seo, Seongkyu Choi, Kyeong Won Yun   +3 more
openaire   +1 more source

Neglected and forgotten: The fire lilies (Lilium bulbiferum agg.) of the NW European lowlands

Feddes Repertorium, Volume 134, Issue 1, Page 31-46, March 2023., 2023
Abstract Lower Saxony hosts numerous populations of Lilium bulbiferum L., which are grouped into four taxa based on different patterns of vegetative and generative reproduction. The groups are confirmed by quantitative differences in leaf and flower morphology.
Richard Jürgen Koch
wiley   +1 more source

Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf‐extract polysaccharides

Biofuels, Bioproducts and Biorefining, Volume 16, Issue 6, Page 1820-1848, November/December 2022., 2022
Abstract This review elaborates on current advances in the extraction, purification, and antioxidant activity of plant leaf‐extract polysaccharides. Polysaccharides are widely used as important ingredients in the food, pharmaceutical, and cosmetic industries.
Muhammad Muneeb Ahmad, Shahzad Ali Shahid Chatha, Yasir Iqbal, Abdullah Ijaz Hussain, Ikramullah Khan, Fengwei Xie   +5 more
wiley   +1 more source

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

Frontiers in Nutrition, 2022
A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared.
Zihan Song, Yanli Zhang, Yulin Luo, Yongrui Ti, Weizhen Wang, Yuqian Ban, Yuchao Tang, Yuqing Hou, Leifeng Xu, Jun Ming, Panpan Yang   +10 more
doaj   +1 more source

Research Advances of the Effects of Food and Medicine Homology Substances on Gastric Cancer. [PDF]

Cancer Med
ABSTRACT Background Gastric cancer (GC), a common malignant tumor, poses a significant threat to human health. Conventional radiotherapy and chemotherapy regimens come with significant drawbacks, including high toxicity, adverse side effects, inadequate targeting ability, and the potential for developing drug resistance, which ultimately diminishes ...
Hao Z, Chen X, Tang W, Wu R, Xue B, Chen J, Zhang Y, Wang S.   +7 more
europepmc   +2 more sources

Glukhoye Lake: Middle to Late Holocene environments of Kunashir Island (Kuril Archipelago, Russian Far East)

Boreas, Volume 51, Issue 2, Page 364-384, April 2022., 2022
A c. 8.2 cal. ka BP multiproxy lake record from the southern Kuril Islands indicates the occurrence of the Holocene thermal maximum between c. 8.0 to 6.5 cal. ka BP, followed by a gradual cooling to modern at c. 2.3 cal. ka BP. These results when combined with other lacustrine sites in the archipelago do not support previous conclusions that had linked
Anatoly V. Lozhkin, Marina V. Cherepanova, Patricia M. Anderson, Pavel S. Minyuk, Bruce P. Finney   +4 more
wiley   +1 more source

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

Food Science &Nutrition, Volume 10, Issue 3, Page 822-832, March 2022., 2022
CWSP were thermally stable and presented important functional properties. CWSP presented potent antioxidant activities in vivo and in vitro. CWSP supplemented in cakes improved their quality attributes Abstract A novel heteropolysaccharide, named cress water soluble polysaccharide (CWSP), was purified from Lepidium sativum seeds. Antioxidant activities
Sirine Ben Slima, Naourez Ktari, Aicha chouikhi, Imen Trabelsi, Amina Hzami, Mohamed Amine Taktak, Lotfi Msaddak, Riadh Ben Salah   +7 more
wiley   +1 more source

Baihe Jizihuang Tang Ameliorates Chronic Unpredictable Mild Stress‐Induced Depression‐Like Behavior: Integrating Network Pharmacology and Brain‐Gut Axis Evaluation

Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021
Baihe Jizihuang Tang (BHT) is a traditional Chinese medicine (TCM) prescription, which can also be used as a nutritional food with medicinal value. Herein, we aimed to clarify the antidepressive effects and molecular mechanism of BHT. Network pharmacological analysis; chronic unpredictable mild stress (CUMS) rat model assessment; behavioral tests ...
Jian-ping Zhu, Hua-ying Wu, Yuan Zi, Xin-bin Xia, Meng-zhou Xie, Zhi-ying Yuan, Smail Aazza   +6 more
wiley   +1 more source

Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle

Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021
Phenolic compounds are naturally present as secondary metabolites in plant‐based sources such as fruits, vegetables, and spices. They have received considerable attention for their antioxidant, anti‐inflammatory, and anti‐carcinogenic properties for protection against many chronic disorders such as neurodegenerative diseases, diabetes, cardiovascular ...
Shijun Zhang, Zhibo Gai, Ting Gui, Juanli Chen, Qingfa Chen, Yunlun Li, Fadia S. Youssef   +6 more
wiley   +1 more source