Results 61 to 70 of about 421 (123)
In this study, we utilized a PCPA‐induced insomnia mouse model to investigate the therapeutic effects of Baihe Dihuang Tang (BDT) on sleep disorders. Our findings indicate that BDT treatment effectively reshapes the dysregulated gut microbiota, characterized by a decrease in Acidobacteria and an increase in Fusobacteria and Firmicutes at the phylum ...
Liuxi Chu +13 more
wiley +1 more source
Aphid Resistance Evaluation and Constitutive Resistance Analysis of Eighteen Lilies
Lilies (Lilium spp.) are famous bulb flowers worldwide, with high ornamental value. Aphid damage has seriously constrained the development of the lily industry.
Huajin Shi +8 more
doaj +1 more source
“Medicinal and edible homologous (MEHs)” plants are good sources of saponins. Biological activities, novel delivery systems, and potential applications of the saponins of MEHs plants' saponins are summarized. ABSTRACT Medicinal and edible homologous (MEHs) plants are valuable in medicine and food science as edible plants.
Siwen Chen +5 more
wiley +1 more source
Edible flowers are found in a range of varieties, each with a unique nutritional composition. As such, edible flowers are rich in bioactive compound content such as vitamin, lipid, protein, antioxidant, and colorant agents that significantly contribute to human health.
Fidele Benimana +4 more
wiley +1 more source
Abstract Ethnopharmacological Relevance Sjögren's syndrome (SJS) and dry eye syndrome (DES) are characterized by ocular dryness from inadequate tear production or excessive evaporation. To evaluate the effectiveness of TBDESJS (Chun‐Yu‐Ching‐Hua‐Yin, CYCHY), a TCM tea bag, in treating SJS and DES patients compared with healthy controls (NHC). Materials
Chien‐Ming Yen +9 more
wiley +1 more source
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications
Lily bulbs are an unconventional, underutilized, and non‐commercial starch source (≈60%) with desirable physical, chemical, and functional characteristics for food and non‐food applications. This review delivers the latest developments in the composition, structure, and properties of lily starches.
Sneh Punia Bangar +3 more
wiley +1 more source
Depression has become the leading cause of disability worldwide. Conventional serotonergic antidepressants fail to meet anticipated outcomes and increase the risk of drug dependency and side effects. Consequently, the significance of diet and nutrition in the prevention and management of depression and anxiety has increasingly received attention.
Siyu Ren +4 more
wiley +1 more source
Phylogeny of the Yeast Species Isolated from Wild Tiger Lily (Lilium lancifolium Thunb.) [PDF]
Received: 10 January 2015 / Revised: 11 February 2015/ Accepted: 3 June 2015 Copyright c 2015 The Korean Society of Environmental Agriculture This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use,
Jong-Shik Kim, Dae-Shin Kim
openaire +1 more source
In this study, we measured the physiological response such as relative growth rate (RGR), relative water content (RWC), chlorophyll index, net photosynthetic rate and relative electrical conductivity of Tiger lily leaves periodically, under different ...
Ying Su +5 more
doaj +1 more source
Purification and Characterization of a Trypsin Inhibitor from Lily Buld (Lilium lancifolium).
食用ユリ根中にはCM-Sepharose CL-6Bに吸着されないトリプシンインヒビター(LTI-I)と吸着されるトリプシンインヒビター(LTI-II, LTI-III)が存在した.未吸着部のトリプシンインヒビターをCM-SepharoseCL-6Bで再クロマトグラフィー後,さらにDEAE-Sepharose CL-6Bにてイオン交換クロマトグラフィーを行い,阻害活性分画部のみをさらにHPLCにて精製し,SDS-PAGEにて均一であることを確認した.均一トリプシンインヒビターをLTI-I-1とした.LTI-I-1は分子量23000,pI 4.7,トリプシンとの阻害対応モル比は1であった.LTI-I-1のアミノ酸組成から,1分子中に2つのジスルフィド結合が存在した ...
Toshio ASAO +3 more
openaire +2 more sources

