Results 1 to 10 of about 1,613,220 (286)
Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives
Efficient detection methods must be developed for 1,4-dioxane due to its suspected status as a human carcinogen, which is highly mobile in food and environmental resources.
Myung-Chan Kim +9 more
doaj +1 more source
In this work, a cyclic voltammetry analysis for the detection of Ascorbic Acid (AA) based on a carbon-clay paste electrode modified with titanium dioxide (CPEA/TiO2) is presented.
Bakary Tigana Djonse Justin +2 more
doaj +1 more source
imGLAD: accurate detection and quantification of target organisms in metagenomes [PDF]
Accurate detection of target microbial species in metagenomic datasets from environmental samples remains limited because the limit of detection of current methods is typically inaccessible and the frequency of false-positives, resulting from inadequate ...
Juan C. Castro +6 more
doaj +2 more sources
Highly Sensitive Detection of Chymotrypsin Based on Metal Organic Frameworks with Peptides Sensors
In this study, peptides and composite nanomaterials based on copper nanoclusters (CuNCs) were used to detect chymotrypsin. The peptide was a chymotrypsin-specific cleavage peptide. The amino end of the peptide was covalently bound to CuNCs.
Lei Liu, Cheng Liu, Li Gao
doaj +1 more source
Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn
High-performance liquid chromatography (HPLC) provides a quick and efficient tool for accurately characterizing aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus.
Rahim Khan +3 more
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Traditional foodborne pathogen detection methods are highly dependent on pre-treatment of samples and selective microbiological plating to reliably screen target microorganisms.
Irwin A. Quintela +5 more
doaj +1 more source
Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
ObjectiveA droplet digital polymerase chain reaction (ddPCR) method was developed for the rapid quantitative detection of Listeria monocytogenes in food.MethodsSpecific primers and probes for Listeria monocytogenes were screened.
WEI Yongxin +9 more
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Determination of the limit of quantification of the calorimeter using a mixture of benzoic acid and silicon dioxide [PDF]
In recent years quality control has received a great attention in laboratory work. Implementation of the international standard ISO/IEC 17025 is necessary for any laboratory that wishes to establish quality control in its work.
Krstić Vesna R. +5 more
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The analysis of environmental DNA (eDNA) is becoming integrated as an established biomonitoring tool, often characterized by detection limits exceeding those of conventional counterparts. However, further improving the sensitivity of these methods may be
Rein Brys +4 more
doaj +1 more source
The development of a new vaccine requires the precise characterization of all the physicochemical parameters of the vaccine antigens, which are the molecules that induce the immune response.
Camille Malburet +7 more
doaj +1 more source

