Results 171 to 180 of about 66,802 (282)
Highly Speciated Measurements of Terpenoids Emitted from Laboratory and Mixed-Conifer Forest Prescribed Fires [PDF]
Barsanti, Kelley C +10 more
core
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Dose-Sparing Efficacy of d-Limonene with Low-Dose Allopurinol in a Dual Model of Hyperuricemia and Gouty Arthritis in Rats. [PDF]
Venkatesan K +11 more
europepmc +1 more source
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad +7 more
wiley +1 more source
Quadruply Bridging Strategy Intensifies Circularly Polarized Luminescence of Azapyrenophanes. [PDF]
Takaishi K, Sato Y, Ema T.
europepmc +1 more source
Polymere aus cyclischen Dienen, Schwefel und Schwefelwasserstoff als reversionsarme Vernetzer in der Vulkanisation [PDF]
Runk, Marco
core
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi +3 more
wiley +1 more source
Ventilation and indoor air quality in schools : guidance report 202825 : building research technical report 20/2005 [PDF]
Ajiboye, Paul +3 more
core
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon +5 more
wiley +1 more source
Inline Analysis of the Plastics Melt Emissions in Real Time During Mechanical Recycling Using the SIFT-MS Method. [PDF]
Mehrens F +5 more
europepmc +1 more source

