Frontiers in Nutrition, 2022 Limonene from citrus peel oil is valued as fragrance and flavor additives in food and beverages; however, D-limonene is highly volatile and oxygen-sensitive, thus present storage and stability challenges in food products.
Yuting Tang +3 more
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Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil
Biotechnology for Biofuels, 2019 Background Limonene is an important biologically active natural product widely used in the food, cosmetic, nutraceutical and pharmaceutical industries.
Yaru Pang +8 more
doaj +1 more source
Organosulfate Formation in Biogenic Secondary Organic Aerosol [PDF]
, 2008 Organosulfates of isoprene, α-pinene, and β-pinene have recently been identified in both laboratory-generated and ambient secondary organic aerosol (SOA).
Chan, Arthur W. H. +13 more
core +1 more source
Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]
, 2015 Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P +2 more
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Multiphase composition changes and reactive oxygen species formation during limonene oxidation in the new Cambridge Atmospheric Simulation Chamber (CASC) [PDF]
, 2017 open7openGallimore, Peter J.; Mahon, Brendan M.; Wragg, Francis P. H.; Fuller, Stephen J.; Giorio, Chiara; Kourtchev, Ivan; Kalberer, MarkusGallimore, Peter J.; Mahon, Brendan M.; Wragg, Francis P. H.; Fuller, Stephen J.; Giorio, Chiara; Kourtchev, Ivan;
core +1 more source
Antibacterial effect of limonene on food-borne pathogens
浙江大学学报. 农业与生命科学版, 2016 The effects of limonene emulsion and limonene acetone solution on three species of food-borne pathogens were studied. The results of the agar diffusion test indicated that the order of the antibacterial effect on Yersinia enterocolitica was ofloxacin ...
LU Haiyan +4 more
doaj +1 more source
Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate [PDF]
, 2016 The objective of this study was to assess the limonene removal efficiency of three pre-treatment methods when applied to citrus waste and to evaluate their effects on the biochemical methane potential (BMP) and the methane production rate (MPR) using
de Benito, Amparo +3 more
core +2 more sources
Limonene production in tobacco with Perilla limonene synthase cDNA [PDF]
Journal of Experimental Botany, 2003 Limonene synthase (LS) catalyses the stereo-specific cyclization of geranyl diphosphate (GPP) to form a monocyclic monoterpene, limonene. In an attempt to engineer monoterpene biosynthesis, three expression constructs of LS cDNA of Perilla frutescens, which were designed to be localized in either the plastid, the cytosol or the endoplasmic reticulum ...
Kazuaki, Ohara +4 more
openaire +2 more sources
Indonesian Journal of Chemistry, 2022 In recent years, essential oils extracted from different plant species have become increasingly popular in the production of pharmaceuticals, cosmetics, and foods.
Tran Thien Hien +3 more
doaj +1 more source
Neurogenesis Drives Stimulus Decorrelation in a Model of the Olfactory Bulb [PDF]
, 2012 The reshaping and decorrelation of similar activity patterns by neuronal networks can enhance their discriminability, storage, and retrieval. How can such networks learn to decorrelate new complex patterns, as they arise in the olfactory system?
A Arevian +81 more
core +6 more sources