Results 261 to 270 of about 87,784 (342)

Nanoemulsion of Apium graveolens essential oil as a natural pre-emergent herbicide. [PDF]

Sci Rep
Kaur P, Singh G, Kaur K, Kaur N, Kumar R, Bhullar MS.   +5 more
europepmc   +1 more source

Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release

Roya Kamalpour, Arash Koocheki, Behrouz Ghorani   +2 more
openalex   +1 more source

Chemical Composition, Biological Activity, and In VivoToxicity of Essential Oils Extracted from Mixtures of Plants and Spices. [PDF]

Molecules
Bahri F, Szumny A, Figiel A, Bahri Y, Włoch A, Bażanów B, Chwirot A, Gębarowski T, Bugno P, Bahri EM, Benabdeloued RN.   +10 more
europepmc   +1 more source

Chemo-enzymatic Approach to (<i>R</i>)‑Perillaldehyde: Improving the Sustainability of the Reaction Steps with the Principles of Green Chemistry. [PDF]

Org Process Res Dev
Acciaretti F, Nobbio C, Crisafulli N, Arosio M, Gatti FG, Parmeggiani F, Brenna E.   +6 more
europepmc   +1 more source

New (R)-limonene-based Chiral Compounds and Their Application in Asymmetric Ca-talysis

, 2017
Rodrigo dos Santos Fuscaldo
openalex   +1 more source

Comparison of Flavor Stability of Yuja (<i>Citrus junos</i> Tanaka) Oil-Based Nano-Carriers and Dried Gels. [PDF]

Gels
Jung SA, Chuesiang P, Kim JT, Shin GH.
europepmc   +1 more source

Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS). [PDF]

Int J Mol Sci
Granda-Santos M, Reyna-Gonzales K, Torrejón-Valqui L, Valle-Epquín MG, Caetano AC, Díaz-Valderrama JR, Castro-Alayo EM, Cayo-Colca IS, Maicelo JL, Balcázar-Zumaeta CR.   +9 more
europepmc   +1 more source

Modulation of the Volatile Profile of Cardamom (<i>Elettaria cardamomum</i>) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing. [PDF]

Food Sci Nutr
Teresa-Martínez GD, Rodriguez-Castillo P, Alonzo-Macías M, Téllez-Pérez C, Cardador-Martínez A.   +4 more
europepmc   +1 more source

Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. [PDF]

Molecules
Sander A, Bival Štefan M, Sander T, Kučić Grgić D, Parlov Vuković J, Blažević I, Jablan J.   +6 more
europepmc   +1 more source

Effect of Flavor Loading Ratio on <i>d</i>-Limonene Release from Spray-Dried Powders

Shisei Takashige, Yoshiyuki Watanabe
openalex   +2 more sources