Results 51 to 60 of about 42,056 (278)

Limonene in Citrus: A String of Unchecked Literature Citings?

, 2021
In organic chemistry textbooks (S)-(−)-limonene, (−)-limonene or l-limonene, is often given credit for the smell of lemons, while the R-analogue, (+)-limonene or d-limonene, is credited with that of oranges.
Lise Kvittingen (1691359), Birte Johanne Sjursnes (9046880), Rudolf Schmid (1691362)   +2 more
core   +2 more sources

Dietary Supplementation with R-(+)-Limonene Improves Growth, Metabolism, Stress, and Antioxidant Responses of Silver Catfish Uninfected and Infected with Aeromonas hydrophila

Animals, 2023
R-(+)-limonene is a monoterpene from plants of the genus Citrus with diverse biological properties. This research evaluated the effects of dietary supplementation with R-(+)-limonene on growth, metabolic parameters in plasma and liver, and the ...
Elisia Gomes Da Silva, Isabela Andres Finamor, Caroline Azzolin Bressan, William Schoenau, Marina De Souza Vencato, Maria Amália Pavanato, Juliana Felipetto Cargnelutti, Sílvio Teixeira Da Costa, Alfredo Quites Antoniazzi, Bernardo Baldisserotto   +9 more
doaj   +1 more source

Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions

Foods, 2023
Orange peel oil (OPO) is one of the most common flavorings used in the food industry, but it is volatile under environmental conditions (the presence of light, oxygen, humidity, and high temperatures).
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari   +5 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

Molecules, 2009
The chemical composition of the essential oil of Portuguese myrtle was determined at different developmental stages of the plant: pre-flowering, flowering, unripe and ripe berries.
M. Gabriela Bernardo-Gil, Maria-João Cebola, Paula C. Pereira   +2 more
doaj   +1 more source

Chemical Composition, and Antioxidant and Cholinesterase Inhibitory Activities of Lindera glauca Fruit Essential Oil and Molecular Docking Studies of Six Selected Compounds

Horticulturae, 2023
Lindera glauca is a shrub or small tree mostly distributed in China, Japan and Korea. However, reports on the biological activities of Lindera glauca fruit essential oil (LGFEO) are limited.
Zhenchun Sun, Xiankun Su, Yechun Lin, Chongyan Long, Yazhou Zhang, Tianming Zhao   +5 more
doaj   +1 more source

Polimerização do estireno na presença de d-limoneno: avaliação das constantes da taxa de propagação e de transferência de cadeia [PDF]

, 2008
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaNo presente trabalho são determinados os valores das constantes da taxa de propagação através da técnica de polimerização por ...
Schlischting, Rodrigo
core  

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Preparação do (+)-±-terpineol a partir do (+)-limoneno: monoterpenos de odor agradável em um projeto para química orgânica experimental Preparation of (+)-±-Terpineol from (+)-limonene: monoterpenes with pleasant odor in a project for undergraduate organic chemistry laboratory

Química Nova, 2009
A synthesis of (+)-±-terpineol from (+)-limonene was proposed as a project for undergraduate organic laboratory course. Terpineol is a useful flavor and fragrance compound, and several aspects of this preparation are suited for experimental organic ...
Lúcia Helena Brito Baptistella, Paulo Mitsuo Imamura, Leandro Vilela de Melo, Cláudio Castello   +3 more
doaj   +1 more source

Enzymatic Hydrolysis of Textile and Cardboard Waste as a Glucose Source for the Production of Limonene in Escherichia coli

Life, 2022
Cellulose containing textiles (cotton) and cardboard/carton waste represent a large reservoir of untapped organic carbon. These wastes have enormous potential for use as carbon feedstock in industrial biotechnological processes.
Žiga Zebec, Mojca Poberžnik, Aleksandra Lobnik   +2 more
doaj   +1 more source