Results 71 to 80 of about 47,206 (270)

Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition

Horticulturae
Citrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution.
Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis, Muhammad Azeem   +6 more
doaj   +1 more source

Microbial monoterpene transformations – A review

Frontiers in Microbiology, 2014
Isoprene and monoterpenes constitute a significant fraction of new plant biomass. Emission rates into the atmosphere alone are estimated to be over 500 Tg per year. These natural hydrocarbons are mineralized annually in similar quantities.
Robert eMarmulla, Jens eHarder
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Comparative Programs for Arthropod, Disease and Weed Management in New York Organic Apples

Insects, 2017
Organic apple production in the eastern US is small and is mostly based on existing varieties, which are susceptible to scab, and rootstocks, which are susceptible to fire blight.
Arthur Agnello, Kerik Cox, Jaume Lordan, Poliana Francescatto, Terence Robinson   +4 more
doaj   +1 more source

Hydrolysis of Limonene Epoxide over Hierarchical Zeolites

, 2022
Selective synthesis of limonene 1,2-diol from limonene epoxide was performed over hierarchical zeolites synthesized by a top-down strategy. Acid treatment of commercial zeolite (CBV-500) induced formation of mesopores, increased Si/Al ratio and stronger ...
SánchezVelandia, Julián E., Castañeda Olarte, Jonathan A., Martínez Ortega, Fernando, Imbachí Gamba, Carlos Fernando, Villa, Aída L.   +4 more
core   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum [PDF]

Brazilian Journal of Biology, 2019
Essential oils (EO) from aromatic and medicinal plants generally perform a diverse range of biological activities because they have several active constituents that work in different mechanisms of action.
A. L. B. Dias, W. C. Sousa, H. R. F. Batista, C. C. F. Alves, E. L. Souchie, F. G. Silva, P. S. Pereira, E. M. Sperandio, C. M. Cazal, M. R. Forim, M. L. D. Miranda   +10 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source