Results 71 to 80 of about 4,052 (247)
Culture collections and biochemistry [PDF]
, 2010 This review describes the relationships and links between culture collections, which act as sources of genomes, transcriptomes, proteome, and metabolomes, and fields of research biochemistry that demand their support and help. In addition, the invaluable
José L. Iborra, Manuel Cánovas
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On Multilevel Energy‐Based Fragmentation Methods
International Journal of Quantum Chemistry, Volume 126, Issue 3, February 5, 2026.We investigate the working equations of energy‐based fragmentation methods and present ML‐SUPANOVA, a Möbius‐inversion‐based multilevel fragmentation scheme that enables adaptive, quasi‐optimal truncations to efficiently approximate Born‐Oppenheimer potentials across hierarchies of electronic‐structure methods and basis sets.
James Barker +2 more
wiley +1 more source
Journal of Traditional and Complementary Medicine, 2022 Background and aim: The year 2020 begins with the outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that cause the disease COVID-19, and continue till today.
Seshu Vardhan, Suban K. Sahoo
doaj +1 more source
Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Isolation And Characterization Of Limonoids From Swietenia Macrophylla And Their Antioxidant And Antimicrobial Activities [PDF]
, 2009 Swietenia macrophylla King, a tree up to 30-35 m tall, is used traditionally by local folks to cure diabetes and high-blood pressure. Swietenia macrophylla King. adalah sejenis pokok setinggi 30-35 m.
Tan, Seok Keik
core
Czech Journal of Food Sciences, 2014 We determine the effect of substitution of sucrose with fructose on the physico-chemical composition and sensory characteristics of kinnow candy. Candy was prepared with peel using sucrose and fructose at the ratio of 100:0, 0:100, 75:25, 50:50, and 25 ...
Poonam Aggarwal, Mona Michael
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Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study focused on the characterization of the bioactive composition of pomegranate seed oil (PSO) and the evaluation of freeze, microwave, and convective drying (CD) on its chemical profile, oil yield, and antioxidant activity (AA). PSO characterization primarily included the determination of bioactive and fatty acid profiles using ultra ...
Ioannis Dimitros +7 more
wiley +1 more source
Gene Expression, Docking and Machine Learning in Malaria Drug Discovery: A Systematic Review
Biochemistry Research International, Volume 2026, Issue 1, 2026.Background Malaria remains a significant and worldwide health threat with increasing resistance to current treatments, stimulating the demand for innovative approaches in pursuing drug discovery. This systematic review integrates the progress made from 2014 through 2024 regarding molecular methods like gene expression profiling, molecular docking and ...
Reuben Samson Dangana +5 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Citrus aurantiifolia is widely used as food, beverage, and herbal medicine, but produces significant waste, about 50% of the fruit, especially the peel. The peel is rich in phenolic compounds and flavonoids, but the bitterness of the flavonoids limits its widespread application. This study is aimed at masking the bitter taste of C.
Yesi Desmiaty +7 more
wiley +1 more source