Results 1 to 10 of about 390 (142)

Bioactivity-guided isolation of anti-inflammatory limonins from Chukrasia tabularis. [PDF]

open access: yesFood Sci Nutr, 2022
Chukrasia tabularis is an economically important tree and widely cultured in the southeast of China. Its barks, leaves, and fruits are consumed as a traditional medicine and perceived as a valuable source for bioactive limonin compounds.
Shen JH   +6 more
europepmc   +5 more sources

Limonin Derivatives via Hydrogenation: Structural Identification and Anti-Inflammatory Activity Evaluation [PDF]

open access: yesApplied Sciences, 2022
Limonin is a natural compound which is rich in the fruit of various plants of the Rutaceae family and demonstrated to have a wide range of biological activities.
Jingguo Yang, Yuhong Hu, Kuan Chang
doaj   +3 more sources

Citrus aurantium ‘Changshan-huyou’—An ethnopharmacological and phytochemical review [PDF]

open access: yesFrontiers in Pharmacology, 2022
Citrus fruits are composed of oil cells layer, white membrane layer, pulp and seeds. The cultivar Citrus aurantium ‘Changshan-huyou’ (CACH) is a hybridization of Citrus grandis Osbeck and C. sinensis Osbeck.
Liang Gao   +8 more
doaj   +2 more sources

Essential oil extracted from Quzhou Aurantii Fructus prevents acute liver failure through inhibiting lipopolysaccharide-mediated inflammatory response [PDF]

open access: yesNatural Products and Bioprospecting, 2023
Quzhou Aurantii Fructus (QAF) has a long history as a folk medicine and food for the treatment of liver diseases. While our earlier study provided evidence of hepatoprotective properties contained within the flavonoids and limonins constituents in QAF ...
Tian Lan   +8 more
doaj   +2 more sources

Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation. [PDF]

open access: yesInt J Mol Sci
To explore the feasibility of pure yeast fermentation in whole Calamondin puree (FWCP) for the utilization of the whole fruit, yeasts were isolated from naturally fermented Calamondin, and their fermentation characteristics were evaluated.
Zhang H   +6 more
europepmc   +2 more sources

Zur Konstitution des Limonins I. Über den Verlauf der alkalischen Hydrolyse von Limonin und Limonol

open access: yesHelvetica Chimica Acta, 1957
AbstractThe ketonic bitter principle limonin and the corresponding secondary alcohol limonol have been shown to undergo a deep‐seated hydrolytic cleavage in the presence of alkali. The course of these cleavages which lead to a new series of compounds with 20 and 21 carbon atoms respectively, involves the splitting of a β‐substituted furan nucleus ...
A. Melera   +3 more
core   +2 more sources

Research Progress on Extraction, Separation, Purification and Detection Technology of Limonins in Citrus

open access: yesShipin gongye ke-ji, 2023
Citrus is the largest fruit in the world, and a large number of citrus processing by-products are produced every year. These by-products are rich in limonoids, which have many physiological functions such as anti-tumor, anti-inflammatory and anti-virus ...
Yemei WANG   +6 more
doaj   +1 more source

Study on A Chinese Medicine Chewable Tablet for Anti-Alcoholism and Liver Protection [PDF]

open access: yes, 2021
In this study, the resources of traditional Chinese medicine were exploited reasonably, which was mainly composed of the active components of malus hupehensis and four kinds of plant components, such as Pueraria lobata, tangerine peel, jujube and corn ...
Dong Shu-Yi, Lin Jia-Yi, Yan Ni
core   +1 more source

A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism [PDF]

open access: yes, 2020
Microbial-based biostimulants can improve crop productivity by modulating cell metabolic pathways including hormonal balance. However, little is known about the microbial-mediated molecular changes causing yield increase. The present study elucidates the
Bonini, P.   +8 more
core   +1 more source

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