Results 161 to 170 of about 4,118 (204)

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

open access: yesFront Nutr
Alsadun AFA   +10 more
europepmc   +1 more source

Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271

open access: yesJournal of Dairy Science and Biotechnology
Kiyeop Kim   +3 more
openaire   +1 more source

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