Results 111 to 120 of about 45,066 (308)
This study identified multiple areas for improvement in the regulatory risk assessment process. Conclusions based on predictive sensitization data should be made with caution, read‐across data from known sensitizers should be utilized, and epidemiological and patient threshold data should be prioritized in decision‐making.
Mathias Krogh Pedersen +7 more
wiley +1 more source
Air-oxidized linalool-a frequent cause of fragrance contact allergy.
Background: Linalool is a common fragrance terpene that, in pure form, is not allergenic or is a very weak allergen. However, linalool autoxidizes on air exposure, and the oxidation products can cause contact allergy.
Bråred Christensson, Johanna, +16 more
core +1 more source
In Colletotrichum acutatum species complex, conserved ring‐cleavage dioxygenases located adjacent to AA5_2 enzymes were investigated as potential redox partners. Biochemical analyses identified the dioxygenases as intradiol‐cleaving enzymes preferentially oxidizing methyl‐substituted catechols, while AA5_2 enzymes displayed weak alcohol oxidase ...
Radka Končitíková +7 more
wiley +1 more source
Mitochondrial dysfunction and inflammation contribute to the initiation and development of several brain pathological conditions, including Alzheimer's disease and cerebral ischemia. Linalool is an aromatic plant-derived monoterpene alcohol with reported
Angélica María Sabogal-Guáqueta +6 more
semanticscholar +1 more source
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi +5 more
wiley +1 more source
Charakterisierung der Linalool - Isomerase
Thauera linaloolentis 47LolT isomerizes linalool to geraniol. Even though the enzyme linalool-isomerase is not characterized entirely, it is assumed to be 70 kDa protein.
Paschin, I.
core
Linalool is one of the commercially important fragrance molecule usually extracted from Lavandula angustifolia (lavender) and Ocimum basilicum (basil) plants.
Aneesha, Abdulla +2 more
core +1 more source
(-) Linalool produces antinociception in two experimental models of pain
Linalool is a monoterpene compound commonly found as a major component of the essential oils of several aromatic plant species, many of which are used in traditional medical systems as analgesic and anti-inflammatory remedies.
CHESSA M. L. +5 more
core +1 more source
Abstract Anaesthetic management plays a crucial role in maintaining the welfare and physiological stability of fish during routine aquaculture and research procedures. The essential oil of Rosmarinus officinalis (ROEO) has emerged as a promising natural anaesthetic; however, its cardiophysiological effects in Amazonian species remain underexplored ...
Lorena Cristina Nunes de Almeida +9 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source

