Results 111 to 120 of about 45,147 (258)
Analgesic effect of linalool odor on oral ulcerative mucositis-induced pain in rats
Oral ulcerative mucositis (OUM) induces severe pain, leading to a low quality of life. Linalool odor exposure has recently been reported to suppress inflammatory pain in the hind paws.
Masato Iida +7 more
doaj +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) region of the United States for 150 years. Vermont production peaked in 1860 when the state produced 289,690 kg of dried hops (Kennedy 1860).
Bruce, John +4 more
core +1 more source
Organ‐specific terpenoid responses in Tanacetum vulgare are chemotype‐dependent
Common tansy varieties defend differently: some boost root chemicals against soil pests, while others release stronger leaf scents against aphids. Abstract Specialized metabolites such as terpenoids are known to mediate plant defence mechanisms. However, how terpenoid diversity governs inducible chemistry across organs remains poorly understood.
H. Newrzella +12 more
wiley +1 more source
Resilience of floral scent emission after florivory
Florivory is thought to affect floral traits, impacting pollination. However, our data suggest a stability in post‐florivory scent emission, which may guarantee the maintenance of pollinator visitation regardless of florivory, indicating a resilience of natural systems with multiple and simultaneous interactions. Created in BioRender. Tunes, P.
P. Tunes +4 more
wiley +1 more source
A new high-performance liquid chromatographic method with photodiode array detection was established for the determination of linalool in the plant Michelia alba.
Hua-Bin Li +5 more
doaj +1 more source
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato +6 more
wiley +1 more source
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
Repellent, irritant and toxic effects of plant EO compounds on the malaria vector Anopheles gambiae ss Giles [PDF]
yrethroids resistance has become widespread among malaria vector Anopheles gambiae populations in Africa. Alternative insecticides must be considered to prevent diseases transmission by An. gambiae bites. The long lasted treated bed nets are particularly
Dumenil, Claire
core
Aroma Map in European Woodland Strawberry [PDF]
Woodland strawberry (Fragaria vesca, 2x) is a wild, diploid ancestor of the cultivated strawberry (Fragaria ananassa, 8x), the most economically important berry crop. F.
Granell, Antonio +9 more
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