Results 131 to 140 of about 45,147 (258)

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica   +2 more
wiley   +1 more source

Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage [PDF]

, 2017
Linalool (3,7-dimethyl-1,6-octadien-3-ol) is an important monoterpene alcohol that contributes to the flowery and tea-like flavour of some liquid food products such as cocoa liquor, wines, juices, and fermented tea (black tea). In addition, linalool has
Olusegun, Lasekan, Muniandy, Megala, Teoh, Li Shing, Mee, Gie Lin   +3 more
core  

Phylogenetic history shapes the composition of floral scents in a specialized pollination mutualism

New Phytologist, Volume 250, Issue 5, Page 3428-3443, June 2026.
Summary Most studies of the chemical ecology of plant–pollinator interactions emphasize the role of pollinator‐mediated selection in shaping floral scent composition. Nevertheless, phylogeny may constrain the metabolic pathways underlying these profiles, thereby influencing the evolutionary trajectory of the emitted signals.
Li Cao, Nina Joffard, Simon T. Segar, Daniel Souto‐Vilarós, Steven D. Johnson, Bruno Buatois, Anne‐Geneviève Bagnères, Martine Hossaert‐McKey, Magali Proffit   +8 more
wiley   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Linalool Baskılı Polimer Sentezi

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018
Spesifik tanıma özelliği bakımından molekül baskılama tekniği, üç boyutlu polimerik malzemelerinhazırlanmasında önemli bir araç haline gelmiştir. Üç boyutlu olarak çapraz bağlanmış polimerik malzemeler, kalıpmolekülünün bulunduğu ortamdaki fonksiyonel monomerlerin polimerizasyonu ile elde edilirler. Daha sonra,uygun sökme prosedürüyle kalıp molekülünün
openaire   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Exploring Linalool‐Based Phytotherapy for Excitatory/Inhibitory Imbalance in Alzheimer's Disease: A Review of Lavender and Cannabis Therapeutic Effects on Sleep, Seizures, and Cognition

Phytotherapy Research, Volume 40, Issue 5, Page 2604-2631, May 2026.
Schematic overview of the proposed neuromodulatory actions of linalool in Alzheimer's disease. Through multi‐target effects on oxidative stress, amyloid aggregation, GABAergic and glutamatergic signaling, linalool may restore excitatory/inhibitory balance.
Ilaria Piccialli, Giovanni Roviello, Giorgia Magliocca, Emilia Esposito, Anna Pannaccione   +4 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Investigation of the Effect of Linalool on Carbon TetrachlorideInduced Oxidative Myocardial Injury in Male Rats [PDF]

Journal of Mazandaran University of Medical Sciences
Background and purpose: Cardiovascular diseases are among the leading causes of mortality worldwide, with myocardial injury often resulting from oxidative stress, drugs, and toxins.
Ghasem Taraghy, Shiva Rahimi, Masoud Ojarudi, Aliakbar Fazaeli, Zeinab Namjoo, Lotfollah Rezagholizadeh   +5 more
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