Results 131 to 140 of about 45,066 (308)

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

Plant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars, R. M. de Graaf, R. S. Jansen, S. Coolen, P. H. J. Kouwer, J. L. Peters, R. A. Anaia   +6 more
wiley   +1 more source

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

Frontiers in Sustainable Food Systems
Salmonella Enteritidis (SE) is a significant foodborne pathogen, with chickens serving as its primary reservoir, underscoring the significance on-farm strategies for improving the microbiological safety of poultry products.
Leya Susan Viju, Divya Joseph, Veera Venkata Praveen Raja Kosuri, Brindhalakshmi Balasubramanian, Jodie Allen, Chen Zhu, Trushenkumar Shah, Atul Walunj, Abraham Joseph Pellissery, Neha Mishra, Kendra Maas, Kumar Venkitanarayanan   +11 more
doaj   +1 more source

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries

, 2014
Monoterpenoids are a diverse class of natural products and contribute to the important varietal aroma of certain Vitis vinifera grape cultivars. Among the typical monoterpenoids, linalool exists in almost all grape varieties.
Chang-Qing Duan, Bao-Qing Zhu, Zhi-Qun Wang, Xiao-Qing Xu, Jian Cai, Qiu-Hong Pan   +5 more
core   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

An Integrated Metabolomics and Bioactivity Approach to Characterize Salvia heldreichiana and Salvia tomentosa Extracts

ChemistryOpen, Volume 15, Issue 10, October 2026.
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin, Nilofar Nilofar, Alina Kalyniukova, Vasil Andruch, Giancarlo Angeles Flores, Paola Angelini, Roberto Venanzoni, Kubra Aslan, Ilhami Gulcin, Evren Yildiztugay   +9 more
wiley   +1 more source

Analgesic effect of linalool odor on oral ulcerative mucositis-induced pain in rats

Brain Research Bulletin
Oral ulcerative mucositis (OUM) induces severe pain, leading to a low quality of life. Linalool odor exposure has recently been reported to suppress inflammatory pain in the hind paws.
Masato Iida, Suzuro Hitomi, Yoshinori Hayashi, Ikuko Shibuta, Yoshiyuki Tsuboi, Koichiro Ueda, Koichi Iwata, Masamichi Shinoda   +7 more
doaj   +1 more source

Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Global population growth and climate change are placing unprecedented pressure on food systems, threatening crop productivity and nutritional quality. Vertical farming, as a form of totally controlled‐environment agriculture, offers an innovative approach to optimizing plant growth and enhancing the quality of high‐value crops such as basil ...
Martina Pičmanová, Nick Bennett, Lidiya Babenko, Yogeswari Rajarathinam, Simon Pont, Ceri Austin, Tanveer Khan, Gordon McDougall, Derek Stewart   +8 more
wiley   +1 more source

Linalool effect on mitochondrial bioenergetics rat liver

Antecedentes: El linalool (2,6-dimetil-2,7-octadien-6-ol) es un monoterpeno presente en más de 200 tipos de plantas, y constituye el componente mayoritario de varios aceites esenciales.
Méndez Sánchez, Stelia Carolina, Bueno Duarte, Yenny   +1 more
core   +1 more source

Host plant‐specific volatiles of Beauveria bassiana‐colonized plants initiate trophic plant–aphid–predator cascades

Pest Management Science, Volume 82, Issue 10, Page 9538-9552, October 2026.
Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina, Raquel Rodríguez‐Solana, José Manuel Moreno‐Rojas, Rafael Alcalá‐Herrera, Enrique Quesada‐Moraga, Natalia González‐Mas   +5 more
wiley   +1 more source

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, Volume 82, Issue 10, Page 9748-9763, October 2026.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source