Results 171 to 180 of about 45,066 (308)

GC-MS-Based Volatile Metabolomics and Quantitative Trait Locus Mapping of Aroma Components in 'Muscat Hamburg' Grape. [PDF]

open access: yesPlants (Basel)
Li M   +10 more
europepmc   +1 more source

Linalool.

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1991
openaire   +2 more sources

Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Bioactive constituents, mechanisms of action, and potential applications of Lonicerae Japonicae Flos as a dietary natural product for promoting gut health and managing ulcerative colitis and colorectal cancer. ABSTRACT Lonicerae Japonicae Flos (LJF), a traditional Chinese herb with applications in both medicine and nutrition, has emerged as a promising
Xiaoyu Huang   +5 more
wiley   +1 more source

Linalool in cancer pharmacology: pharmacokinetic limitations and preclinical cytotoxic evidence for translational development. [PDF]

open access: yesFront Pharmacol
Abbas A   +10 more
europepmc   +1 more source

Sea Medick Volatile Oil: Antioxidant, Insecticidal, In Vitro Cytotoxic Activity on SAF‐1 Cells and Anti‐Lipoxygenase Assessment via In Vitro and In Silico Methods

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Chemical characterization, in vitro biological activity and in silico analysis of essential oil from Medicago marina (sea medick) aerial parts. ABSTRACT The Mediterranean plant Medicago marina L., native to North Africa, Spain, and Central Asia, is instrumental in the stabilization of coastal dunes and holds considerable economic significance.
Marwa Melliti   +6 more
wiley   +1 more source

From By‐Products to Flavored Oils: Ultrasound‐Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed Conditions

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Samanta Corsetti   +5 more
wiley   +1 more source

The Photochemistry of Linalool

open access: yesNippon kagaku zassi, 1966
Noboru SUGIYAMA   +3 more
openaire   +2 more sources

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized dataset‐based analysis of compositional variability.
Jiaojiao Zhang   +6 more
wiley   +1 more source

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