Results 201 to 210 of about 45,147 (258)

The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea. [PDF]

Food Chem X
Sun X, Wang C, Long X, Han S, Xu W, Chen T, Liu J, Wen B, Li M.   +8 more
europepmc   +1 more source

Topical Application of Frankincense Oil Extract Potently Ameliorates Psoriasis-like Dermatitis in Mice via Anti-Inflammatory and Skin Barrier-Protective Effects. [PDF]

Int J Mol Sci
Li WJ, Wen LY, Li YS, Tang HB.
europepmc   +1 more source

In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of <i>Pistacia lentiscus</i>. [PDF]

Int J Dent
Ganeshkumar A, Sabarish R, Shakir N, Sankar DS, Franklin AJ, Gandhi N, Kumar K, Abu Hasna A.   +7 more
europepmc   +1 more source

Autumnal moth (Epirrita autumnata) induced volatile organic compounds of nordic mountain birch (Betula pubescens spp. Czerepanovii) [PDF]

Piirtola, Panu
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Fragrance material review on linalool

Food and Chemical Toxicology, 2003
A toxicologic and dermatologic review of linalool when used as a fragrance ingredient, is presented.
C S, Letizia, J, Cocchiara, J, Lalko, A M, Api   +3 more
exaly   +3 more sources

Inhaled linalool-induced sedation in mice

Phytomedicine, 2009
Linalool is a monoterpene often found as a major component of essential oils obtained from aromatic plant species, many of which are used in traditional medical systems as hypno-sedatives. Psychopharmacological evaluations of linalool (i.p. and i.c.v.) revealed marked sedative and anticonvulsant central effects in various mouse models. Considering this
Ana Paula Herrmann, Elina Bastos Caramão, Paulo Roberto H Moreno   +2 more
exaly   +3 more sources

Linalool Hydroperoxides

Dermatitis, 2019
Linalool is a fragrance widely used in cosmetics and household products. Until recently, contact allergy to linalool was considered rare because positive patch tests to it were infrequently observed. In recent years, however, it has been demonstrated that exposure of linalool to oxygen (air) results in formation of a number of oxidation products, of ...
openaire   +4 more sources

Fungal Biotransformation of (±)-Linalool

Journal of Agricultural and Food Chemistry, 2008
The biotransformation of (+/-)-linalool was investigated by screening 19 fungi. Product accumulation was enhanced by substrate feeding and, for the first time, lilac aldehydes and lilac alcohols were identified as fungal biotransformation byproduct using SPME-GC-MS headspace analysis. Aspergillus niger DSM 821, Botrytis cinerea 5901/02, and B.
Marco-Antonio, Mirata, Matthias, Wüst, Armin, Mosandl, Jens, Schrader   +3 more
openaire   +2 more sources