Results 201 to 210 of about 56,359 (272)

Linalool: A mechanistic treatise

open access: yesJournal of Nutrition, Food Research and Technology, 2019
openaire   +1 more source

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons. [PDF]

open access: yesNPJ Sci Food
Zheng A   +12 more
europepmc   +1 more source

Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]

open access: yesFood Chem X
Chen GZ   +9 more
europepmc   +1 more source

Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans [PDF]

open access: yes, 2008
Andrianoelisoa, Hanitriniaina Sahondra   +9 more
core  

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