Reveal the differences in flavor of five varieties of black teas via sensory evaluation, UPLC, and GC × GC-QTOFMS approaches. [PDF]
Zhang M +9 more
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Linalool: A mechanistic treatise
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Characterization of Nerolidol Synthase (VsNES1) from <i>Veronicastrum sibiricum</i> via Transcriptome Analysis. [PDF]
Wang ZY +4 more
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LED Light Treatments Induce Activation of the Antioxidant Defense System in <i>Thymus mastichina</i> L. [PDF]
Cáceres-Cevallos GJ +3 more
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Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons. [PDF]
Zheng A +12 more
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The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]
Tong T, Shan Y, Zhu J, She Y, Niu Y.
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Floral specialization for beetle pollination and its implications for pollen dispersal in an African orchid. [PDF]
Johnson SD +3 more
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Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]
Chen GZ +9 more
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TaWAKL8-2B, a wall-associated receptor-like kinase, mediates wheat rust resistance by linalool and ROS accumulation. [PDF]
He M +7 more
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Composition and antimicrobial activity of essential oils of an endemic plant of Madagascar: Cinnamosma fragans [PDF]
Andrianoelisoa, Hanitriniaina Sahondra +9 more
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