Results 241 to 250 of about 45,066 (308)

The R2R3-MYB transcription factor OfMYB21 positively regulates linalool biosynthesis in Osmanthus fragrans flowers.

International Journal of Biological Macromolecules, 2023
Osmanthus fragrans is a well-known landscape ornamental tree species for its pleasing floral fragrance and abundance of flowers. Linalool, the core floral volatiles of O.
Yan-Gang Lan, Kaimei Zhang, Linna Wang, Xiaoyu Liang, Honxia Liu, Xiaoyue Zhang, Nianqin Jiang, Min Wu, Hanwei Yan, Y. Xiang   +9 more
semanticscholar   +1 more source

Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening.

Plant Science, 2022
The monoterpene linalool is a major contributor to flavor of multiple fruit species. Although great progress has been made in identifying genes related to linalool formation, transcriptional regulation for the pathway remains largely unknown.
Chunyan Wei, Mengtao Li, Xiangmei Cao, Zheng-Lu Jin, Chi Zhang, Min Xu, Kunsong Chen, Bo Zhang   +7 more
semanticscholar   +1 more source

Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef.

Food Research International, 2022
This work aimed to explore the antibacterial ability and potential mechanism of linalool against Brochothrix thermosphacta (B. thermosphacta), providing knowledge of the preservation of chilled beef with linalool.
Rongrong He, Qiuping Zhong, Wei-Jun Chen, M. Zhang, Jianfei Pei, Haiming Chen, Wen-Xue Chen   +6 more
semanticscholar   +1 more source

Fungal Biotransformation of (±)-Linalool

Journal of Agricultural and Food Chemistry, 2008
The biotransformation of (+/-)-linalool was investigated by screening 19 fungi. Product accumulation was enhanced by substrate feeding and, for the first time, lilac aldehydes and lilac alcohols were identified as fungal biotransformation byproduct using SPME-GC-MS headspace analysis. Aspergillus niger DSM 821, Botrytis cinerea 5901/02, and B.
Matthias Wust, Jens Schrader
exaly   +3 more sources

Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries.

Journal of Agricultural and Food Chemistry, 2022
In this study, four hybrids from the cross between "Italia" and "Tamina" grapes were chosen to investigate their distinct monoterpenoids patterns and candidate genes involved.
Songyu Liu, Bingqi Shan, Xiaoping Zhou, Wenping Gao, Ya-Ran Liu, Baoqing Zhu, Lei Sun   +6 more
semanticscholar   +1 more source

Acaricidal and anthelmintic efficacy of Ocimum basilicum essential oil and its major constituents estragole and linalool, with insights on acetylcholinesterase inhibition.

Veterinary parasitology, 2022
The present study evaluated the acaricidal and anthelmintic action of Ocimum basilicum essential oil and its main components against ticks and helminth parasites as well as to relate these activities to acetylcholinesterase inhibition.
D. Alimi, Azhar Hajri, Selim Jallouli, H. Sebai   +3 more
semanticscholar   +1 more source

Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa.

Microbial Pathogenesis, 2020
The purpose of this study was to evaluate the antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa. The determination of antibacterial activity was based on the minimum inhibitory concentration (MIC) and the minimum bactericide
Xue Liu, Jiaxin Cai, Haiming Chen, Qiuping Zhong, Yaqi Hou, Wei-Jun Chen, Wen-Xue Chen   +6 more
semanticscholar   +1 more source

Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study

Food Control, 2021
Listeria monocytogenes (L. monocytogenes) is a highly pathogenic microorganism that can cause food contamination and a series of foodborne diseases. Linalool is widely used in the food processing industry due to its excellent antibacterial properties ...
Rong-Rong He, Wei-Jun Chen, Ming Zhang, Qiuping Zhong, Hai-Ling Zhang, Haiming Chen, Wen-Xue Chen   +6 more
semanticscholar   +1 more source

Fragrance material review on linalool

Food and Chemical Toxicology, 2003
A toxicologic and dermatologic review of linalool when used as a fragrance ingredient, is presented.
J Lalko, J Cocchiara, C S Letizia
exaly   +3 more sources

Linalool Hydroperoxides

Dermatitis, 2019
Linalool is a fragrance widely used in cosmetics and household products. Until recently, contact allergy to linalool was considered rare because positive patch tests to it were infrequently observed. In recent years, however, it has been demonstrated that exposure of linalool to oxygen (air) results in formation of a number of oxidation products, of ...
openaire   +4 more sources